Variation in minerals, phenolics and antioxidant activity of peel and pulp of different varieties of Peach (Prunus persica L.) fruit from Pakistan

Molecules

Volumn 17, Issue 6, 2012, Pages 6491-6506

  Manzoor, Maleeha ^a   Anwar, Farooq ^a,b   Mahmood, Zahed ^a   Rashid, Umer ^c   Ashraf, Muhammad ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b UNIVERSITY OF SARGODHA   (Pakistan)

^c UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Antioxidant compounds; Folin reagent; Fruits; Radical scavenger; Reducing power

Indexed keywords

ANTIOXIDANT; FLAVONOID; LINOLEIC ACID; MINERAL; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER;

ARTICLE; CHEMISTRY; DRUG EFFECT; FRUIT; METABOLISM; OXIDATION REDUCTION REACTION; PAKISTAN; PRUNUS;

ANTIOXIDANTS; FLAVONOIDS; FREE RADICAL SCAVENGERS; FRUIT; LINOLEIC ACID; MINERALS; OXIDATION-REDUCTION; PAKISTAN; PHENOLS; PLANT EXTRACTS; PRUNUS;

EID: 84862985289     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17066507     Document Type: Article

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