The influence of the microbiome on allergic sensitization to food

Journal of Immunology

Volumn 198, Issue 2, 2017, Pages 581-589

  Plunkett, Catherine H ^a   Nagler, Cathryn R ^a  

^a UNIVERSITY OF CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALARMIN; ANTIBIOTIC AGENT; CD103 ANTIGEN; CHEMOKINE RECEPTOR CX3CR1; FOOD ALLERGEN; FOOD ANTIGEN; G PROTEIN COUPLED RECEPTOR; HISTAMINE; IMMUNOGLOBULIN E; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERLEUKIN 10; INTERLEUKIN 13; INTERLEUKIN 22; INTERLEUKIN 25; INTERLEUKIN 33; INTERLEUKIN 4; MUCIN 2; MYELOID DIFFERENTIATION FACTOR 88; RETINOID RELATED ORPHAN RECEPTOR GAMMA; RETINOL; SHORT CHAIN FATTY ACID; THYMIC STROMAL LYMPHOPOIETIN; TOLL LIKE RECEPTOR 4; TRANSCRIPTION FACTOR GATA 3; TRANSFORMING GROWTH FACTOR BETA; TUMOR NECROSIS FACTOR RECEPTOR ASSOCIATED FACTOR 6;

ANTIBIOTIC THERAPY; BACTERIAL COLONIZATION; BACTEROIDES; BIFIDOBACTERIUM; CHILDHOOD DISEASE; DIET; DYSBIOSIS; ENTERITIS; EPITHELIUM CELL; FOOD ALLERGY; GOBLET CELL; HOMEOSTASIS; HUMAN; HYGIENE HYPOTHESIS; IMMUNE RESPONSE; IMMUNOLOGICAL TOLERANCE; IMMUNOMODULATION; INTESTINE FLORA; INTESTINE MUCOSA PERMEABILITY; LAMINA PROPRIA; LIFESTYLE; MAST CELL DEGRANULATION; MICROBIOME; NONHUMAN; PATHOGENESIS; REGULATORY T LYMPHOCYTE; REVIEW; SENSITIZATION; TH2 CELL; COMPLICATION; IMMUNOLOGY; MUCOSAL IMMUNITY;

DYSBIOSIS; FOOD HYPERSENSITIVITY; GASTROINTESTINAL MICROBIOME; HUMANS; IMMUNITY, MUCOSAL;

EID: 85014657176     PISSN: 00221767     EISSN: 15506606     Source Type: Journal    
DOI: 10.4049/jimmunol.1601266     Document Type: Review

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