The role of commensal bacteria in the regulation of sensitization to food allergens

FEBS Letters

Volumn 588, Issue 22, 2014, Pages 4258-4266

  Cao, Severine ^a   Feehley, Taylor J ^a   Nagler, Cathryn R ^a  

^a UNIVERSITY OF CHICAGO   (United States)

Author keywords

Food allergy; Foxp3+ Tregs; IL 22; Intestinal microbiota; Oral tolerance; Short chain fatty acids

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN A; INTERLEUKIN 10; INTERLEUKIN 22; INTERLEUKIN 35; MUCIN 2; SHORT CHAIN FATTY ACID; TRANSCRIPTION FACTOR FOXP3; TRANSFORMING GROWTH FACTOR BETA; ALLERGEN; FATTY ACID; INTERLEUKIN DERIVATIVE; INTERLEUKIN-22;

ANTIBODY SECRETING B CELL; ARTICLE; B LYMPHOCYTE; BACTERIAL COLONIZATION; CD4+ T LYMPHOCYTE; CLOSTRIDIA; COMMENSAL; CYTOKINE PRODUCTION; DENDRITIC CELL; DESENSITIZATION; FOOD ALLERGY; FOXP3+ REGULATORY T LYMPHOCYTE; HUMAN; IMMUNOGLOBULIN PRODUCTION; IMMUNOLOGICAL TOLERANCE; IMMUNOREGULATION; IMMUNOTHERAPY; INTESTINE LYMPHATIC TISSUE; LACTOBACILLUS RHAMNOSUS; LYMPHOCYTE DIFFERENTIATION; LYMPHOCYTE MIGRATION; MACROPHAGE; NONHUMAN; REGULATORY T LYMPHOCYTE; SENSITIZATION; SMALL INTESTINE MUCOSA; TH2 CELL; ANIMAL; BACTERIAL PHENOMENA AND FUNCTIONS; BIOSYNTHESIS; CHEMISTRY; IMMUNOLOGY; METABOLISM; MICROBIOLOGY; SYMBIOSIS;

ALLERGENS; ANIMALS; BACTERIAL PHYSIOLOGICAL PHENOMENA; FATTY ACIDS; FOOD HYPERSENSITIVITY; HUMANS; INTERLEUKINS; SYMBIOSIS; T-LYMPHOCYTES, REGULATORY;

EID: 84908337723     PISSN: 00145793     EISSN: 18733468     Source Type: Journal    
DOI: 10.1016/j.febslet.2014.04.026     Document Type: Review

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