-
1
-
-
34247613159
-
Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
-
Anal AK, Singh H. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery. Trends Food Sci Tech. 2007;18:240-51.
-
(2007)
Trends Food Sci Tech
, vol.18
, pp. 240-251
-
-
Anal, A.K.1
Singh, H.2
-
2
-
-
31744446979
-
Probiotics: An emerging food supplement with health benefits
-
Agrawal R. Probiotics: an emerging food supplement with health benefits. Food Biotechnol. 2005;19:227-46.
-
(2005)
Food Biotechnol
, vol.19
, pp. 227-246
-
-
Agrawal, R.1
-
3
-
-
0030225781
-
Evaluation of media for selective enumeration of S. Thermophilus, L. Delbrueckii ssp. Bulgaricus, L. Acidophilus, and bifidobacteria
-
Dave RI, Shah NP. Evaluation of media for selective enumeration of S. thermophilus, L. delbrueckii ssp. bulgaricus, L. acidophilus, and bifidobacteria. J Dairy Sci. 1996;79:1529-36.
-
(1996)
J Dairy Sci
, vol.79
, pp. 1529-1536
-
-
Dave, R.I.1
Shah, N.P.2
-
4
-
-
58149469059
-
Aflatoxin B1 binding capacity of autochthonous strains of lactic acid bacteria
-
Fazeli MR, Hajimohammadali M, Moshkani A, Samadi N, Jamalifar H, Khoshayand MR Vaghari E, et al. Aflatoxin B1 binding capacity of autochthonous strains of lactic acid bacteria. J Food Protect. 2009;72:189-92.
-
(2009)
J Food Protect
, vol.72
, pp. 189-192
-
-
Fazeli, M.R.1
Hajimohammadali, M.2
Moshkani, A.3
Samadi, N.4
Jamalifar, H.5
-
5
-
-
33846892579
-
Viability of Lactobacillus acidophilus in various tablet formulations
-
Fazeli MR, Toliyat T, Samadi N, Hajjaran S, Jamalifar H. Viability of Lactobacillus acidophilus in various tablet formulations. DARU. 2006;14:172-8.
-
(2006)
DARU
, vol.14
, pp. 172-178
-
-
Fazeli, M.R.1
Toliyat, T.2
Samadi, N.3
Hajjaran, S.4
Jamalifar, H.5
-
6
-
-
1842294560
-
Spray drying, freeze drying, or freezing of three different lactic acid bacteria species
-
To BCS, Etzel MR. Spray drying, freeze drying, or freezing of three different lactic acid bacteria species. J Food Sci. 1997;62:576-8.
-
(1997)
J Food Sci
, vol.62
, pp. 576-578
-
-
To, B.C.S.1
Etzel, M.R.2
-
7
-
-
77957906381
-
Spray drying of probiotics: Process development and scale-up
-
Menshutina N, Gordienko M, Voinovskiy A. Spray drying of probiotics: process development and scale-up. Drying Tech. 2010;28:1170-7.
-
(2010)
Drying Tech
, vol.28
, pp. 1170-1177
-
-
Menshutina, N.1
Gordienko, M.2
Voinovskiy, A.3
-
8
-
-
0034080149
-
Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. Salivarius strains during heat treatment and spray drying
-
Gardiner GE, O'Sullivan E, Kelly J, Auty MAE, Fitzgerald GF, Collins JK, et al. Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying. Appl Environ Microbiol. 2000;66:2605-12.
-
(2000)
Appl Environ Microbiol
, vol.66
, pp. 2605-2612
-
-
Gardiner, G.E.1
O'Sullivan, E.2
Kelly, J.3
Auty, M.A.E.4
Fitzgerald, G.F.5
Collins, J.K.6
-
9
-
-
12344284028
-
Cellular injuries and storage stability of spray dried Lactobacillus rhamnosus G.G
-
Ananta E, Volkert M, Knorr D. Cellular injuries and storage stability of spray dried Lactobacillus rhamnosus GG. Int Dairy J. 2005;15:399-409.
-
(2005)
Int Dairy J.
, vol.15
, pp. 399-409
-
-
Ananta, E.1
Volkert, M.2
Knorr, D.3
-
11
-
-
79960354604
-
Effect of stress on cells of Lactobacillus delbrueckeii spp. Bulgaricus
-
Silva J, Carvalho AS, Teixera P, Gibbs P. Effect of stress on cells of Lactobacillus delbrueckeii spp. bulgaricus. J Food Tech. 2005;3:479-90.
-
(2005)
J Food Tech
, vol.3
, pp. 479-490
-
-
Silva, J.1
Carvalho, A.S.2
Teixera, P.3
Gibbs, P.4
-
12
-
-
0036655346
-
Importance of glass transition and water activity to spray drying and stability of dairy powders
-
Roos YH. Importance of glass transition and water activity to spray drying and stability of dairy powders. Lait. 2002;82:475-84.
-
(2002)
Lait
, vol.82
, pp. 475-484
-
-
Roos, Y.H.1
-
13
-
-
21844522168
-
Glass transitions and crystallization in milk powders
-
Jouppila K, Roos YH. Glass transitions and crystallization in milk powders. J Dairy Sci. 1994;77:2907-15.
-
(1994)
J Dairy Sci
, vol.77
, pp. 2907-2915
-
-
Jouppila, K.1
Roos, Y.H.2
-
14
-
-
76549088749
-
Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells
-
Heidebach T, Först P, Kulozik U. Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells. J Food Eng. 2010;98:309-16.
-
(2010)
J Food Eng
, vol.98
, pp. 309-316
-
-
Heidebach, T.1
Först, P.2
Kulozik, U.3
-
15
-
-
77949715494
-
Selection for autochthonous bifidobacterial isolates adopted to simulated gastrointestinal fluid
-
Jamalifar H, Bigdeli B, Nowroozi J, Zolfaghari HS, Fazeli MR. Selection for autochthonous bifidobacterial isolates adopted to simulated gastrointestinal fluid. DARU. 2010;18:57-63.
-
(2010)
DARU
, vol.18
, pp. 57-63
-
-
Jamalifar, H.1
Bigdeli, B.2
Nowroozi, J.3
Zolfaghari, H.S.4
Fazeli, M.R.5
-
16
-
-
0025994357
-
Osmotically regulated transport of prolin by Lactobacillus acidophilus IFO3532
-
Jewell JB, Kashket ER. Osmotically regulated transport of prolin by Lactobacillus acidophilus IFO3532. Appl Environ Microbiol. 1991;57:2829-33.
-
(1991)
Appl Environ Microbiol
, vol.57
, pp. 2829-2833
-
-
Jewell, J.B.1
Kashket, E.R.2
-
17
-
-
21844482797
-
Properties of Lactobacillus helveticus CNRZ-32 attenuated by spray-drying, freeze-drying, or freezing
-
Johnson JAC, Etzel MR. Properties of Lactobacillus helveticus CNRZ-32 attenuated by spray-drying, freeze-drying, or freezing. J Dairy Sci. 1995;78:761-8.
-
(1995)
J Dairy Sci
, vol.78
, pp. 761-768
-
-
Johnson, J.A.C.1
Etzel, M.R.2
-
18
-
-
12344268881
-
Bioleaching of spent refinery processing catalyst using Aspergillus niger with high yield oxalic acid
-
Santhiya D, Ting YP. Bioleaching of spent refinery processing catalyst using Aspergillus niger with high yield oxalic acid. J Biotechnol. 2005;116:171-84.
-
(2005)
J Biotechnol
, vol.116
, pp. 171-184
-
-
Santhiya, D.1
Ting, Y.P.2
-
19
-
-
33748163509
-
Statistical screening of medium components by lackett-Burman design for lactic acid production by Lactobacillus sp. KCP01 using date juice
-
Chauhan K, Trivedi U, Patel KC. Statistical screening of medium components by lackett-Burman design for lactic acid production by Lactobacillus sp. KCP01 using date juice. Bioresour Technol. 2007;98:98-103.
-
(2007)
Bioresour Technol
, vol.98
, pp. 98-103
-
-
Chauhan, K.1
Trivedi, U.2
Patel, K.C.3
-
20
-
-
77950943438
-
Process optimization and modelling of sphalerite flotation from a low-grade Zn-Pboreusing response surface methodology
-
Mehrabani JV, Noaparast M, Mousavi SM, Dehghan R, Ghorbani A. Process optimization and modelling of sphalerite flotation from a low-grade Zn-Pboreusing response surface methodology. Sep Purif Technol. 2010;72:242-9.
-
(2010)
Sep Purif Technol
, vol.72
, pp. 242-249
-
-
Mehrabani, J.V.1
Noaparast, M.2
Mousavi, S.M.3
Dehghan, R.4
Ghorbani, A.5
-
21
-
-
74649084919
-
Melanosporum fermentation medium optimization by Plackett-Burman design coupled with Draper-Lin small composite design and desirability function
-
Liu RS, Tang YJ. Melanosporum fermentation medium optimization by Plackett-Burman design coupled with Draper-Lin small composite design and desirability function. Bioresour Technol. 2010;101:3139-46.
-
(2010)
Bioresour Technol
, vol.101
, pp. 3139-3146
-
-
Liu, R.S.1
Tang, Y.J.2
-
22
-
-
43849092154
-
Enhanced production of exocellular glucansucrose from Leuconostoc dextranicum NRRL B-1146 using response surface method
-
Majumder A, Goyal A. Enhanced production of exocellular glucansucrose from Leuconostoc dextranicum NRRL B-1146 using response surface method. Bioresour Technol. 2008;99:3685-91.
-
(2008)
Bioresour Technol
, vol.99
, pp. 3685-3691
-
-
Majumder, A.1
Goyal, A.2
-
25
-
-
46949087369
-
Modeling and optimization I: Usability of response surface methodology
-
Bas D, Boyaci IH. Modeling and optimization I: Usability of response surface methodology. J Food Eng. 2007;78:836-45.
-
(2007)
J Food Eng
, vol.78
, pp. 836-845
-
-
Bas, D.1
Boyaci, I.H.2
-
26
-
-
50149117177
-
Review response surface methodology (RSM) as a tool for optimization in analytical chemistry
-
Bezera MA, Santelli RE, Oliveira EP, Villar LS, Escaleira LA. Review response surface methodology (RSM) as a tool for optimization in analytical chemistry. Talanta. 2008;76:965-77.
-
(2008)
Talanta
, vol.76
, pp. 965-977
-
-
Bezera, M.A.1
Santelli, R.E.2
Oliveira, E.P.3
Villar, L.S.4
Escaleira, L.A.5
-
27
-
-
1642325889
-
Determination of water content in powdered milk
-
RehCh N, Bhat SH, Berrut S. Determination of water content in powdered milk. Food Chem. 2004;86:457-64.
-
(2004)
Food Chem
, vol.86
, pp. 457-464
-
-
Rehch, N.1
Bhat, S.H.2
Berrut, S.3
-
28
-
-
14644440630
-
Optimization of a-amylase production by Bacillus sp. Using response surface methodology
-
Tanyildizi MS, Ozer D, Elibol M. Optimization of a-amylase production by Bacillus sp. using response surface methodology. Process Biochem. 2005;40:2291-6.
-
(2005)
Process Biochem
, vol.40
, pp. 2291-2296
-
-
Tanyildizi, M.S.1
Ozer, D.2
Elibol, M.3
-
29
-
-
62649121887
-
Application of response surface methodology (RSM) for optimization of nutrient supplementation for Cr (VI) removal by Aspergillus lentulus AML05
-
Sharma S, Malik A, Satya S. Application of response surface methodology (RSM) for optimization of nutrient supplementation for Cr (VI) removal by Aspergillus lentulus AML05. J Hazard Mater. 2009;164:1198-204.
-
(2009)
J Hazard Mater
, vol.164
, pp. 1198-1204
-
-
Sharma, S.1
Malik, A.2
Satya, S.3
-
30
-
-
85024602407
-
Survival of Lactobacillus- Delbrueckii ssp. Bulgaricus following spray-drying
-
Teixeira PC, Castro MH, Malcata FX, Kirby RM. Survival of Lactobacillus- Delbrueckii ssp. bulgaricus following spray-drying. J Dairy Sci. 1995;78:1025-31.
-
(1995)
J Dairy Sci
, vol.78
, pp. 1025-1031
-
-
Teixeira, P.C.1
Castro, M.H.2
Malcata, F.X.3
Kirby, R.M.4
-
31
-
-
2342559175
-
Comparative survival of probiotic lactobacilli spray dried in the presence of prebiotic substances
-
Corcoran BM, Ross RP, Fitzgerald G, Stanton C, Corcoran BM, Ross RP, et al. Comparative survival of probiotic lactobacilli spray dried in the presence of prebiotic substances. J Appl Microbiol. 2004;96:1024-39.
-
(2004)
J Appl Microbiol
, vol.96
, pp. 1024-1039
-
-
Corcoran, B.M.1
Ross, R.P.2
Fitzgerald, G.3
Stanton, C.4
Corcoran, B.M.5
Ross, R.P.6
-
32
-
-
0043227436
-
Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder
-
Bielecka M, Majkowska A. Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder. Nahrung. 2000;44:257-60.
-
(2000)
Nahrung
, vol.44
, pp. 257-260
-
-
Bielecka, M.1
Majkowska, A.2
|