Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion

Food Microbiology

Volumn 31, Issue 1, 2012, Pages 57-63

  Pitino, Iole ^a,b   Randazzo, Cinzia L ^a   Cross, Kathryn L ^b   Parker, Mary L ^b   Bisignano, Carlo ^c   Wickham, Martin S J ^b   Mandalari, Giuseppina ^b,c   Caggia, Cinzia ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c UNIVERSITY OF MESSINA   (Italy)

Author keywords

Cheese; Dynamic gastric model; Lactobacillus rhamnosus; Survival

Indexed keywords

BILE ACID; PROBIOTIC AGENT;

ARTICLE; BACTERIUM ADHERENCE; CELL STRAIN CACO 2; CELL STRAIN HT29; CHEESE; DIGESTION; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; LACTOBACILLUS RHAMNOSUS; METABOLISM; MICROBIOLOGY; SCANNING ELECTRON MICROSCOPY; UPPER GASTROINTESTINAL TRACT;

BACTERIAL ADHESION; BILE ACIDS AND SALTS; CACO-2 CELLS; CHEESE; DIGESTION; HT29 CELLS; HUMANS; LACTOBACILLUS RHAMNOSUS; MICROSCOPY, ELECTRON, SCANNING; PROBIOTICS; UPPER GASTROINTESTINAL TRACT;

BACTERIA (MICROORGANISMS); LACTOBACILLUS RHAMNOSUS;

EID: 84859162301     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.02.013     Document Type: Article

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