Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG

Journal of Applied Microbiology

Volumn 107, Issue 4, 2009, Pages 1230-1240

  Deepika, G ^a   Green, R J ^a   Frazier, R A ^a   Charalampopoulos, D ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Adhesion; Caco 2 cells; FTIR spectroscopy; Growth phase; Lactobacillus rhamnosus GG; Surface properties

Indexed keywords

ADHESION; BACILLI; CELLS; CYTOLOGY; HYDROPHOBICITY; PROTEINS; SURFACE PROPERTIES;

CACO-2 CELLS; FOURIER TRANSFORM INFRARED SPECTROSCOPY SPECTROSCOPY; GROWTH PHASE; GROWTH PHASIS; GROWTH TIME; LACTOBACILLUS CELLS; LACTOBACILLUS RHAMNOSU GG; LACTOBACILLUS RHAMNOSUS; PHASE SAMPLES; SPECTROSCOPY:SPECTROSCOPY;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

ANION; MEMBRANE PROTEIN; TRYPSIN;

ADHESION; ANION; BACTERIUM; ENZYME ACTIVITY; FTIR SPECTROSCOPY; HYDROPHOBICITY; PHYSICOCHEMICAL PROPERTY; PROTEIN;

ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIUM ADHERENCE; CELL STRAIN CACO 2; FREEZE DRYING; HYDROPHOBICITY; INFRARED SPECTROSCOPY; LACTOBACILLUS RHAMNOSUS; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; SURFACE PROPERTY; ZETA POTENTIAL;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS RHAMNOSUS;

EID: 70349150440     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04306.x     Document Type: Article

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