Nutrient patterns and their food sources in older persons from France and Quebec: Dietary and lifestyle characteristics

Nutrients

Volumn 8, Issue 4, 2016, Pages

  Allès, Benjamin ^a,b,c,d   Samieri, Cécilia ^a,b   Lorrain, Simon ^a,b   Jutand, Marthe Aline ^a,b   Carmichael, Pierre Hugues ^c   Shatenstein, Bryna ^e,f   Gaudreau, Pierrette ^e,g   Payette, Hélène ^h,i   Laurin, Danielle ^c,d   Barberger Gateau, Pascale ^a,b  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b INSERM   (France)

^c LAVAL UNIVERSITY   (Canada)

^d UNIVERSITÉ LAVAL   (Canada)

^e UNIVERSITÉ DE MONTRÉAL   (Canada)

^f CENTRE DE RECHERCHE   (Canada)

^g CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

^h CENTRE HOSPITALIER UNIVERSITAIRE DE SHERBROOKE   (Canada)

ⁱ UNIVERSITY OF SHERBROOKE   (Canada)

Author keywords

Aged; Diet; Nutrition; Nutritional quality; Socioeconomic factors

Indexed keywords

AGING; BODY MASS; CANADA; CONTROLLED STUDY; DIET; EATING; EDUCATION; FRANCE; HUMAN; LIFESTYLE; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; NUTRIENT; NUTRITIONAL VALUE; OCCUPATION; PRINCIPAL COMPONENT ANALYSIS; AGED; CATERING SERVICE; FEMALE; GERIATRIC NUTRITION; MALE; NUTRITIONAL STATUS; PHYSIOLOGY; QUEBEC; SUPERIOR SAGITTAL SINUS; VERY ELDERLY;

AGED; AGED, 80 AND OVER; DIET; ELDER NUTRITIONAL PHYSIOLOGICAL PHENOMENA; FEMALE; FOOD SUPPLY; FRANCE; HUMANS; LIFE STYLE; MALE; NUTRITIONAL STATUS; QUEBEC; SUPERIOR SAGITTAL SINUS;

EID: 84964311503     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu8040225     Document Type: Article

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