Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses

Journal of Dairy Science

Volumn 100, Issue 5, 2017, Pages 3384-3395

  Manuelian, C L ^a   Curro S ^a   Penasa, M ^a   Cassandro, M ^a   De Marchi, M ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

conjugated linoleic acid (CLA); dairy products; goat; sheep

Indexed keywords

CHOLESTEROL; FATTY ACID; TRACE ELEMENT;

ANIMAL; BOVINE; CHEESE; CHEMISTRY; FEMALE; HUMAN; MILK; SHEEP;

ANIMALS; CATTLE; CHEESE; CHOLESTEROL; FATTY ACIDS; FEMALE; HUMANS; MILK; SHEEP; TRACE ELEMENTS;

EID: 85013399154     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2016-12059     Document Type: Article

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