Relationships between animal species (cow versus goat) and some nutritional constituents in raw milk farmhouse cheeses

Small Ruminant Research

Volumn 74, Issue 1-3, 2008, Pages 243-248

  Lucas, A ^a,b   Rock, E ^c   Agabriel, C ^d   Chilliard, Y ^a   Coulon, J B ^a  

^a UMR1213 HERBIVORES   (France)

^b Institut Technique Francais des Fromages   (France)

^c CEMAGREF   (France)

^d ENITA de Clermont Ferrand   (France)

Author keywords

Carotenoid; Cow's milk cheese; Fatty acid; Goat's milk cheese; Vitamin

Indexed keywords

ANIMALIA; BOVINAE; CAPRA; CAPRA HIRCUS;

EID: 36348943673     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2007.03.011     Document Type: Article

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