Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows

Journal of Dairy Science

Volumn 98, Issue 9, 2015, Pages 6620-6629

  Visentin, G ^a,b   McDermott, A ^a,b   McParland, S ^a   Berry, D P ^a   Kenny, O A ^c   Brodkorb, A ^c   Fenelon, M A ^c   De Marchi, M ^b  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b UNIVERSITY OF PADOVA   (Italy)

^c TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Casein micelle size; Grass; Milk acidity; Milk coagulation properties; Milk heat stability

Indexed keywords

BOVINAE;

CASEIN; CHYMOSIN; MICELLE; RENNET;

ANIMAL; BOVINE; BREEDING; CHEMISTRY; DAIRYING; DIET; FEMALE; FOOD ANALYSIS; HEAT; INFRARED SPECTROPHOTOMETRY; METABOLISM; MICELLE; MILK; PH; PROCEDURES; STATISTICAL MODEL; VETERINARY;

ANIMALS; BREEDING; CASEINS; CATTLE; CHYMOSIN; DAIRYING; DIET; FEMALE; FOOD ANALYSIS; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; LINEAR MODELS; MICELLES; MILK; SPECTROPHOTOMETRY, INFRARED;

EID: 84939212232     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-9323     Document Type: Article

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