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International Journal of Food Sciences and Nutrition
Volumn 56, Issue 3, 2005, Pages 157-163
Chemical characteristics, fatty acid compositions, conjugated linoleic acid contents and cholesterol levels of some traditional Turkish cheeses
Author keywords

Cholesterol level; Conjugated linoleic acid (CLA); Fatty acid composition; Traditional Turkish cheeses
Indexed keywords

CHOLESTEROL; CONJUGATED LINOLEIC ACID; ESTER DERIVATIVE; FATTY ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;
EID: 22844435778     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480500131137     Document Type: Article
Times cited : (23)
References (22)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.