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Volumn 16, Issue 2, 2006, Pages 182-185

Mineral and trace element concentrations of dairy products from goats' milk produced in Tenerife (Canary Islands)

Author keywords

Dairy products; Goats' diet; Goats' milk; Season and region of production; Tenerife island

Indexed keywords

CALCIUM; IRON; MAGNESIUM PRINTING PLATES; POTASSIUM; SODIUM; TRACE ELEMENTS;

EID: 27744586578     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.01.011     Document Type: Article
Times cited : (50)

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    • I. Franco, B. Prieto, A. Bernardo, J. González Prieto, and J. Carballo Biochemical changes through the ripening of a traditional Spanish goat cheese variety (Babiana-Laciana) International Dairy Journal 13 2003 221 230
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    • J.M. Fresno, B. Prieto, R. Urdiales, R. Martín-Sarmiento, and J. Carballo Mineral content of some Spanish cheese varieties. Differentiation by source of milk and by variety from their content of main and trace elements Journal of the Science of Food and Agriculture 75 1995 339 345
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.