Dietary phytochemical intake from foods and health outcomes: A systematic review protocol and preliminary scoping

BMJ Open

Volumn 7, Issue 2, 2017, Pages

  Probst, Yasmine C ^a,b   Guan, Vivienne X ^a,b   Kent, Katherine ^a,c  

^a UNIVERSITY OF WOLLONGONG   (Australia)

^b ILLAWARRA HEALTH AND MEDICAL RESEARCH INSTITUTE   (Australia)

^c UNIVERSITY OF TASMANIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

PLANT MEDICINAL PRODUCT;

ARTICLE; DATA EXTRACTION; DATA SYNTHESIS; DIETARY INTAKE; EVIDENCE BASED PRACTICE; HUMAN; INFORMATION PROCESSING; META ANALYSIS (TOPIC); OUTCOME ASSESSMENT; PRACTICE GUIDELINE; RANDOMIZED CONTROLLED TRIAL (TOPIC); SCOPUS; SENSITIVITY ANALYSIS; SYSTEMATIC REVIEW; WEB OF SCIENCE; BODY COMPOSITION; BONE DISEASE; CARDIOVASCULAR DISEASE; DIET; FATIGUE; FOOD; GASTROINTESTINAL DISEASE; IMMUNITY; LITERATURE; MENTAL HEALTH; METHODOLOGY; NEOPLASM; OBESITY; REPRODUCTIVE HEALTH;

BODY COMPOSITION; BONE DISEASES; CARDIOVASCULAR DISEASES; DIET; FATIGUE; FOOD; GASTROINTESTINAL DISEASES; HUMANS; IMMUNITY; MENTAL HEALTH; NEOPLASMS; OVERWEIGHT; PHYTOCHEMICALS; REPRODUCTIVE HEALTH; RESEARCH DESIGN; REVIEW LITERATURE AS TOPIC;

EID: 85013057108     PISSN: None     EISSN: 20446055     Source Type: Journal    
DOI: 10.1136/bmjopen-2016-013337     Document Type: Article

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