A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies

Food Chemistry

Volumn 238, Issue , 2018, Pages 146-152

  Probst, Yasmine ^a   Guan, Vivienne ^a   Kent, Katherine ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Dietary assessment; Food composition data; Observational studies; Phytochemical; Polyphenol; Systematic literature review

Indexed keywords

NUTRITION;

3-FLAVANOL (CID 12318031); DAIDZEIN; DIETARY ASSESSMENTS; FLAVANONE (CID 10251); FLAVONE (CID 10680); FLAVONOL (CID 11349); FOOD COMPOSITIONS; GENISTEIN; ISOFLAVONES; LIGNAN (CID 159949); OBSERVATIONAL STUDY; PHYTOCHEMICAL; POLYPHENOLS; SYSTEMATIC LITERATURE REVIEW;

FLAVONOIDS;

ANTHOCYANIN; BIOCHANIN A; CAROTENOID; CATECHIN; DAIDZEIN; ELLAGIC ACID; FLAVANONE; FLAVONE; FLAVONOID; FORMONONETIN; GENISTEIN; ISOFLAVONE; ISOFLAVONE DERIVATIVE; LIGNAN; POLYPHENOL; STILBENE;

ARTICLE; CHEMICAL ANALYSIS; CLINICAL ASSESSMENT; DIETARY INTAKE; FOOD COMPOSITION; HUMAN; INFORMATION PROCESSING; NONHUMAN; NUTRITIONAL ASSESSMENT; OUTCOME ASSESSMENT; SYSTEMATIC REVIEW (TOPIC); DIET; FACTUAL DATABASE; FOOD;

DATABASES, FACTUAL; DIET; FLAVONOIDS; FOOD; HUMANS; POLYPHENOLS;

EID: 85006993340     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.11.010     Document Type: Article

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