The production and consumer perception of sparkling wines of different carbonation levels

Journal of Wine Research

Volumn 28, Issue 2, 2017, Pages 123-134

  McMahon, Kenneth M ^a   Culver, Caleb ^b   Ross, Carolyn F ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Ste Michelle Wine Estates ^*  (United States)

Author keywords

carbonation; consumer perception; Sparkling wine

Indexed keywords

EID: 85011850850     PISSN: 09571264     EISSN: 14699672     Source Type: Journal    
DOI: 10.1080/09571264.2017.1288092     Document Type: Article

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