Effects of ethanol, carbonation and hop acids on volatile delivery in a model beer system

Journal of the Institute of Brewing

Volumn 117, Issue 1, 2011, Pages 74-81

  Clark, Rebecca ^a   Linforth, Robert ^a   Bealin Kelly, Francis ^b   Hort, Joanne ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b SABMiller House   (United Kingdom)

Author keywords

APCI MS; Carbonation; Ethanol; Hop acids; In vivo; Volatile release

Indexed keywords

AIR; ETHANOL;

APCI-MS; HEADSPACE ANALYSIS; HEADSPACE SAMPLING; IN-VIVO; PHENETHYL ALCOHOL; RELEASE PROFILES; VOLATILE DELIVERY; VOLATILE RELEASE;

CARBONATION;

HUMULUS;

EID: 79956048674     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2011.tb00446.x     Document Type: Article

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