Sensory impact of skin contact on white wines characterized by descriptive analysis, time-intensity analysis and temporal dominance of sensations analysis

Food Quality and Preference

Volumn 39, Issue , 2013, Pages 285-297

  Sokolowsky, Martina ^a   Rosenberger, Annett ^a   Fischer, Ulrich ^a  

^a Dienstleistungszentrum Landlicher Raum DLR   (Germany)

Author keywords

Bitter; Botrytis cinerea; Sensory; Temporal dominance of sensations (TDS); Time intensity (TI); White wine

Indexed keywords

EID: 84955677721     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2014.07.002     Document Type: Article

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