Development and application of a lexicon to describe the flavor of pomegranate juice

Journal of Sensory Studies

Volumn 25, Issue 6, 2010, Pages 819-837

  Koppel, K ^a,b,c   Chambers Iv, E ^a  

^a Sensory Analysis Center   (United States)

^b TALLINN UNIVERSITY OF TECHNOLOGY   (Estonia)

^c Competence Center of Food and Fermentation Technologies ^*  (Estonia)

Author keywords

[No Author keywords available]

Indexed keywords

DESCRIPTORS; MOUTHFEEL; POMEGRANATE JUICES; SENSORY ATTRIBUTES; SENSORY PANELS;

ACETIC ACID; FRUITS; WINE;

FLAVORS;

BETA VULGARIS SUBSP. VULGARIS; DAUCUS CAROTA; LYTHRACEAE; MALUS X DOMESTICA; RUBUS; RUBUS GLAUCUS; VACCINIUM MACROCARPON; VITACEAE; VITIS LABRUSCA;

EID: 78650072105     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2010.00307.x     Document Type: Article

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