메뉴 건너뛰기




Volumn 49, Issue 3, 2003, Pages 99-105

Evaluation of protein fractions as biochemical markers for identification of spelt wheat cultivars (Triticum spelta L.)

Author keywords

Biochemical markers; Electrophoresis; Protein fractions; Seed proteins; Spelt wheat

Indexed keywords

TRITICUM; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA; TRITICUM SPELTA;

EID: 0038745540     PISSN: 12141178     EISSN: None     Source Type: Journal    
DOI: 10.17221/4097-pse     Document Type: Article
Times cited : (21)

References (25)
  • 3
    • 0020756011 scopus 로고
    • A quantitative comparison of the extraction of protein fractions from wheat grain by different solvents, and of the polypeptide and amino acid composition of the alcohol-soluble proteins
    • Byers M., Miflin B.J., Smith S.J. (1983): A quantitative comparison of the extraction of protein fractions from wheat grain by different solvents, and of the polypeptide and amino acid composition of the alcohol-soluble proteins. J. Sci. Food Agric., 30: 447-462.
    • (1983) J. Sci. Food Agric. , vol.30 , pp. 447-462
    • Byers, M.1    Miflin, B.J.2    Smith, S.J.3
  • 5
    • 25544451629 scopus 로고    scopus 로고
    • Methodological approach to evaluation of biochemical markers in spelt wheat (Triticum spelta L.)
    • Dvořáček V., Čurn V., Moudrý J. (2001a): Methodological approach to evaluation of biochemical markers in spelt wheat (Triticum spelta L.). Scientia Agric. Bohem., 32: 171-182.
    • (2001) Scientia Agric. Bohem. , vol.32 , pp. 171-182
    • Dvořáček, V.1    Čurn, V.2    Moudrý, J.3
  • 6
    • 0035585838 scopus 로고    scopus 로고
    • Polymorphism of biochemical markers in selected cultivars of spelt wheat (Triticum spelta L.)
    • Dvořáček V., Čurn V., Moudrý J. (2001b): Polymorphism of biochemical markers in selected cultivars of spelt wheat (Triticum spelta L.). Rostl. Výr., 47: 77-81.
    • (2001) Rostl. Výr. , vol.47 , pp. 77-81
    • Dvořáček, V.1    Čurn, V.2    Moudrý, J.3
  • 7
    • 25544467597 scopus 로고    scopus 로고
    • Studies of protein fraction in grain of spelt (Triticum spelta L.) and common wheat (Triticum aestivum L.)
    • Dvořáček V., Čurn V., Moudrý J. (2001c): Studies of protein fraction in grain of spelt (Triticum spelta L.) and common wheat (Triticum aestivum L.). Scientia Agric. Bohem., 32: 287-305.
    • (2001) Scientia Agric. Bohem. , vol.32 , pp. 287-305
    • Dvořáček, V.1    Čurn, V.2    Moudrý, J.3
  • 8
    • 0036274256 scopus 로고    scopus 로고
    • Evaluation of amino acid content and composition in spelt wheat varieties
    • Dvořáček V., Čurn V., Moudrý J. (2002): Evaluation of amino acid content and composition in spelt wheat varieties. Cereal Res. Commun., 30: 187-193.
    • (2002) Cereal Res. Commun. , vol.30 , pp. 187-193
    • Dvořáček, V.1    Čurn, V.2    Moudrý, J.3
  • 9
    • 0001664303 scopus 로고
    • The purification and characterization of homologous high-molecular-weight storage proteins from grain of wheat, rye and barley
    • Field J.M., Shewry P.R., Miflin B.J., March J.F. (1982): The purification and characterization of homologous high-molecular-weight storage proteins from grain of wheat, rye and barley. Theor. Appl. Genet., 62: 329-336.
    • (1982) Theor. Appl. Genet. , vol.62 , pp. 329-336
    • Field, J.M.1    Shewry, P.R.2    Miflin, B.J.3    March, J.F.4
  • 10
    • 0031038450 scopus 로고    scopus 로고
    • Characterization of spelt (Triticum spelta L.) forms by gel-electrophoretic analyses of seed storage proteins. I. The gliadins
    • Harsch S., Günter T., Kling Ch.I., Rozynek B. (1997): Characterization of spelt (Triticum spelta L.) forms by gel-electrophoretic analyses of seed storage proteins. I. The gliadins. Theor. Appl. Genet., 94: 52-60.
    • (1997) Theor. Appl. Genet. , vol.94 , pp. 52-60
    • Harsch, S.1    Günter, T.2    Kling, Ch.I.3    Rozynek, B.4
  • 11
    • 0009467633 scopus 로고
    • Changes in some physicochemical properties of flour proteins due to partial reduction with dithiotreitol
    • Kim H.R., Bushuk W. (1995): Changes in some physicochemical properties of flour proteins due to partial reduction with dithiotreitol. Cereal Chem., 72: 450-456.
    • (1995) Cereal Chem. , vol.72 , pp. 450-456
    • Kim, H.R.1    Bushuk, W.2
  • 12
    • 0037478566 scopus 로고    scopus 로고
    • High molecular weight glutenin subunits variation and relative quantitation in winter spelt wheat cultivars
    • Knoblochová H., Gálová Z. (2000): High molecular weight glutenin subunits variation and relative quantitation in winter spelt wheat cultivars. Rostl. Výr., 46: 255-260.
    • (2000) Rostl. Výr. , vol.46 , pp. 255-260
    • Knoblochová, H.1    Gálová, Z.2
  • 13
    • 0037478584 scopus 로고
    • Pentreath, Anglesey, Wales
    • Kovach L. (1995): Manual MVSP. Pentreath, Anglesey, Wales.
    • (1995) Manual MVSP
    • Kovach, L.1
  • 15
    • 0001918335 scopus 로고
    • Cereal storage proteins and their effect on technological properties
    • Daussant J. et al. (eds.). Acad. Press, New York
    • Miflin B.J., Field J.M., Shewry P.R. (1983): Cereal storage proteins and their effect on technological properties. In: Daussant J. et al. (eds.): Seed proteins. Acad. Press, New York: 255-319.
    • (1983) Seed Proteins , pp. 255-319
    • Miflin, B.J.1    Field, J.M.2    Shewry, P.R.3
  • 16
    • 0037816155 scopus 로고
    • Conditions of aqueous extraction of water-soluble flour proteins
    • Pomeranz Y. et al. (eds.). AACC-Minesota
    • Mosse J., Baudet J. (1963): Conditions of aqueous extraction of water-soluble flour proteins. In: Pomeranz Y. et al. (eds.): Wheat chemistry and technology I. AACC-Minesota: 167-168.
    • (1963) Wheat Chemistry and Technology I , pp. 167-168
    • Mosse, J.1    Baudet, J.2
  • 17
    • 0038153849 scopus 로고    scopus 로고
    • Productivity of spelt wheat (Triticum spelta L.) spike
    • Moudrý, J. (1999): Productivity of spelt wheat (Triticum spelta L.) spike. Scientia Agric. Bohem., 30: 15-26.
    • (1999) Scientia Agric. Bohem. , vol.30 , pp. 15-26
    • Moudrý, J.1
  • 18
    • 22844456330 scopus 로고    scopus 로고
    • Chemical composition of grain of different spelt (Triticum spelta L.)
    • Moudrý, J., Dvořáček V. (1999): Chemical composition of grain of different spelt (Triticum spelta L.). Rostl. Výr., 45: 533-538.
    • (1999) Rostl. Výr. , vol.45 , pp. 533-538
    • Moudrý, J.1    Dvořáček, V.2
  • 19
    • 0021944355 scopus 로고
    • The use of isozymes as probes to identify and label plant cultivars and cultivars
    • Nielsen G. (1985): The use of isozymes as probes to identify and label plant cultivars and cultivars. Curr. Top. Biol. Med. Res., 12: 1-32.
    • (1985) Curr. Top. Biol. Med. Res. , vol.12 , pp. 1-32
    • Nielsen, G.1
  • 20
    • 0347665089 scopus 로고    scopus 로고
    • Variability of storage proteins in some Czech landraces, modern and obsolete cultivars of wheat (Triticum aestivum L.)
    • Ovesná J., Nováková I., Kučera L., Svobodová S., Dotlačil L. (2001): Variability of storage proteins in some Czech landraces, modern and obsolete cultivars of wheat (Triticum aestivum L.). Rostl. Výr., 47: 82-90.
    • (2001) Rostl. Výr. , vol.47 , pp. 82-90
    • Ovesná, J.1    Nováková, I.2    Kučera, L.3    Svobodová, S.4    Dotlačil, L.5
  • 22
    • 0030905850 scopus 로고    scopus 로고
    • Characterization of spelt (Triticum spelta L.) forms by gel-electrophoretic analyses of seed storage proteins. II. The glutenins
    • Radić-Miehle H., Saam C., Hüls R., Kling I.Ch., Heseman C.U. (1997): Characterization of spelt (Triticum spelta L.) forms by gel-electrophoretic analyses of seed storage proteins. II. The glutenins. Theor. Appl. Genet., 94: 882-886.
    • (1997) Theor. Appl. Genet. , vol.94 , pp. 882-886
    • Radić-Miehle, H.1    Saam, C.2    Hüls, R.3    Kling, I.Ch.4    Heseman, C.U.5
  • 23
    • 0032438125 scopus 로고    scopus 로고
    • Characterization of spelt (Triticum spelta L.) forms by gel-electrophoretic analyses of seed storage proteins. III. Comparative analyses of spelt and Central European winter wheat (Triticum aestivum L.) cultivars by SDS-PAGE and acid-PAGE
    • Radić-Miehle H., Saam C., Hüls R., Kling I.Ch., Heseman C.U. (1998): Characterization of spelt (Triticum spelta L.) forms by gel-electrophoretic analyses of seed storage proteins. III. Comparative analyses of spelt and Central European winter wheat (Triticum aestivum L.) cultivars by SDS-PAGE and acid-PAGE. Theor. Appl. Genet., 97: 1340-1346.
    • (1998) Theor. Appl. Genet. , vol.97 , pp. 1340-1346
    • Radić-Miehle, H.1    Saam, C.2    Hüls, R.3    Kling, I.Ch.4    Heseman, C.U.5
  • 24
    • 0031494576 scopus 로고    scopus 로고
    • Gliadinové a gluteninové signální geny pšenice špady (Triticum spelta L.)
    • Šašek A., Černý J. (1997): Gliadinové a gluteninové signální geny pšenice špady (Triticum spelta L.). Rostl. Výr., 43: 149-151.
    • (1997) Rostl. Výr. , vol.43 , pp. 149-151
    • Šašek, A.1    Černý, J.2
  • 25
    • 0009970273 scopus 로고
    • Identification of cereal varieties by gel electrophoresis of the grain proteins
    • Linskens H.F., Jackson J.F. Springer-Verlag, Berlin, Heidelberg
    • Wrigley C.W. (1992): Identification of cereal varieties by gel electrophoresis of the grain proteins. In: Linskens H.F., Jackson J.F.: Seed analyses. Springer-Verlag, Berlin, Heidelberg: 17-41.
    • (1992) Seed Analyses , pp. 17-41
    • Wrigley, C.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.