Effect of the soil nature on selected chemico-physical and thermal parameters of extra virgin olive oils from CV chemlali

Italian Journal of Food Science

Volumn 29, Issue 1, 2017, Pages 74-89

  Ben Rached, M ^a   Paciulli, M ^b   Pugliese, A ^b   Abdallah, M ^a   Boujnah, D ^c   Zarrouk, M ^a   Guerfel, M ^a   Chiavaro, E ^b  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b UNIVERSITY OF PARMA   (Italy)

^c INSTITUT DE L OLIVIER   (Tunisia)

Author keywords

Composition; DSC; Extra virgin olive oil; Physical properties; Soil

Indexed keywords

EID: 85011604840     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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