Determination of seasonal changes in olive oil by using differential scanning calorimetry heating thermograms

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 7, 2011, Pages 907-913

  Ilyasoglu, Huri ^a   Ozcelik, Beraat ^b  

^a GUMUSHANE UNIVERSITY   (Turkey)

^b ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Chemical properties; Differential scanning calorimetry; Extra virgin olive oil; Thermal properties

Indexed keywords

CHEMICAL COMPOSITIONS; COMPOSITIONAL CHANGES; EXTRA VIRGIN OLIVE OIL; MELTING ENTHALPY; OFFSET TEMPERATURE; OLIVE OIL; SEASONAL CHANGES; TEMPERATURE RANGE; TRIOLEIN;

CALORIMETERS; CHEMICAL ANALYSIS; CHEMICAL PROPERTIES; CROPS; HEATING; LINOLEIC ACID; MELTING; OLEIC ACID; PALMITIC ACID; RATING; THERMODYNAMIC PROPERTIES; UNSATURATED FATTY ACIDS; VEGETABLE OILS;

DIFFERENTIAL SCANNING CALORIMETRY;

EID: 80051546235     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1747-y     Document Type: Article

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