Chemical and thermal evaluation of olive oil refining at different oxidative levels

European Journal of Lipid Science and Technology

Volumn 115, Issue 10, 2013, Pages 1146-1154

  Caponio, Francesco ^a   Chiavaro, Emma ^b   Paradiso, Vito Michele ^a   Paciulli, Maria ^b   Summo, Carmine ^a   Cerretani, Lorenzo ^c   Gomes, Tommaso ^a  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF PARMA   (Italy)

^c UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Differential scanning calorimetry; Olive oil; Polar compounds; Refining

Indexed keywords

EID: 84885178041     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201300091     Document Type: Article

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