Correlation of fatty acid composition of virgin olive oil with thermal and physical properties

European Journal of Lipid Science and Technology

Volumn 117, Issue 3, 2015, Pages 366-376

  Gila, Abraham ^a   Jiménez, Antonio ^a   Beltrán, Gabriel ^a   Romero, Alberto ^b  

^a IFAPA CENTRO EL TORUÑO   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Density; Differential scanning calorimetry; Fatty acid; Virgin olive oil; Viscosity

Indexed keywords

EID: 84924255564     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201400078     Document Type: Article

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