Correlation between thermal properties and chemical composition of Italian virgin olive oils

European Journal of Lipid Science and Technology

Volumn 112, Issue 5, 2010, Pages 580-592

  Chiavaro, Emma ^a   Rodriguez Estrada, Maria Teresa ^b   Bendini, Alessandra ^c   Cerretani, Lorenzo ^c  

^a UNIVERSITY OF PARMA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Differential scanning calorimetry; Extra virgin olive oil; Geographical origin; Statistical correlations

Indexed keywords

EID: 77953903017     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200900254     Document Type: Article

References (41)

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