Effect of agricultural sites on differentiation between Chemlali and Neb Jmel olive oils

Journal of Oleo Science

Volumn 64, Issue 4, 2015, Pages 381-392

  Mansour, Amir Ben ^a   Gargouri, Boutheina ^a   Flamini, Guido ^b   Bouaziz, Mohamed ^a,c  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UNIVERSITY OF PISA   (Italy)

^c Université de Sfax   (Tunisia)

Author keywords

Chemlali and Neb Jmel cultivars; Chemometrics; Olive oil; Squalene contents; Volatile compounds; Zone of plantation

Indexed keywords

CHEMICAL STABILITY; FATTY ACIDS; LINOLEIC ACID; ODORS; OIL SHALE; OXIDATION RESISTANCE; VOLATILE ORGANIC COMPOUNDS;

CHEMICAL COMPOSITIONS; CHEMLALI AND NEB JMEL CULTIVARS; CHEMOMETRICS; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; ORGANOLEPTIC PROPERTIES; OXIDATIVE STABILITY; SQUALENE CONTENTS; VOLATILE COMPOUNDS;

OLIVE OIL;

ESSENTIAL OIL; FATTY ACID; LINOLEIC ACID; OLEIC ACID; OLIVE OIL; PHENOL DERIVATIVE; SQUALENE; VEGETABLE OIL;

AGRICULTURE; ALTITUDE; CHEMISTRY; CLASSIFICATION; ENVIRONMENT; FOOD ANALYSIS; GEOGRAPHY; ISOLATION AND PURIFICATION; OLIVE TREE; OXIDATION REDUCTION REACTION; PROCEDURES; SOLID PHASE MICROEXTRACTION; TUNISIA;

AGRICULTURE; ALTITUDE; ENVIRONMENT; FATTY ACIDS; FOOD ANALYSIS; GEOGRAPHY; LINOLEIC ACID; OILS, VOLATILE; OLEA; OLEIC ACID; OLIVE OIL; OXIDATION-REDUCTION; PHENOLS; PLANT OILS; SOLID PHASE MICROEXTRACTION; SQUALENE; TUNISIA;

EID: 84926148429     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.ess14204     Document Type: Article

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