Dynamic viscosity of olive oil as a function of composition and temperature: A first approach

European Journal of Lipid Science and Technology

Volumn 113, Issue 8, 2011, Pages 1019-1025

  Bonnet, Jean Philippe ^a   Devesvre, Laurie ^a   Artaud, Jacques ^a   Moulin, Philippe ^a  

^a CNRS   (France)

Author keywords

Cultivars; Dynamic viscosity; TAGs; Virgin olive oils

Indexed keywords

EID: 80051674266     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201000363     Document Type: Article

References (14)

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