Long-terms effects of irrigation with treated municipal wastewater on soil, yield and olive oil quality

Agricultural Water Management

Volumn 160, Issue , 2015, Pages 14-21

  Bedbabis, Saida ^a,b   Trigui, Dhouha ^a,c   Ben Ahmed, Chedlia ^a,b   Clodoveo, Maria Lisa ^d   Camposeo, Salvatore ^d   Vivaldi, Gaetano Alessandro ^d   Ben Rouina, Béchir ^a  

^a INSTITUT DE L OLIVIER   (Tunisia)

^b Faculté des Sciences de Sfax   (Tunisia)

^c ISA Chatt Mariem   (Tunisia)

^d UNIVERSITY OF BARI   (Italy)

Author keywords

Olive tree yields; Soil characteristics; Treated wastewater; Virgin olive oil composition

Indexed keywords

AGRICULTURE; CHLOROPHYLL; FARMS; FORESTRY; HEAVY METALS; IRRIGATION; ORCHARDS; PHENOLS; SALTS; SOIL SURVEYS; SOILS; WASTEWATER RECLAMATION; WASTEWATER TREATMENT; WATER CONSERVATION; WATER QUALITY; WATER TREATMENT;

AGRICULTURAL ACTIVITIES; ELECTRICAL CONDUCTIVITY; MUNICIPAL WASTEWATERS; OLIVE TREE YIELDS; SOIL CHARACTERISTICS; SOIL CHEMICAL PROPERTY; TREATED WASTEWATER; VIRGIN OLIVE OIL;

OLIVE OIL;

CHEMICAL PROPERTY; CONCENTRATION (COMPOSITION); CROP YIELD; IRRIGATION SYSTEM; LONG-TERM CHANGE; MUNICIPAL SOLID WASTE; SOIL CHEMISTRY; SOIL QUALITY; VEGETABLE OIL; WASTEWATER; WATER CONTENT; WATER DEMAND; WATER QUALITY; WATER TREATMENT;

TUNISIA;

EID: 84936888492     PISSN: 03783774     EISSN: 18732283     Source Type: Journal    
DOI: 10.1016/j.agwat.2015.06.023     Document Type: Article

References (83)

1. Al-Absi K.M., Al-Nasir F.M., Mahadeen A.Y. Mineral content of three olive cultivars irrigated with treated industrial wastewater. Agric. Water Manage. 2009, 96:616-626.
2. Allalout A., Krichene D., Methenni K., Taamalli A., Oueslati I., Daoud D., Zarrouk M. Characterization of virgin olive oil from super intensive Spanish and Greek varieties grown in northern Tunisia. Sci. Hortic. 2009, 120:77-83.
3. Amirante P., Clodoveo M.L., Dugo G., Leone A., Tamborrino A. Advance technology in virgin olive oil production from traditional and de-stoned pastes: influence of the introduction of a heat exchanger on oil quality. Food Chem. 2006, 98:797-805.
4. Andrews P., Busch J.L., De Joode T., Groenewegen P., Alexandre H. Sensory properties of virgin olive oil, polyphenols: identification of deacetoxy-ligstroside aglycon as a key contributor to pungency. J. Agric. Food Chem. 2003, 51:1415-1420.
5. Angerosa F., Di Giovacchino L. Natural antioxidants of virgin oil obtained by two and tri-phases centrifugal decanters. Grasas Aceites 1996, 47:247-254.
6. Aparicio R., Luna G. Characterisation of monovarietal virgin olive oils. Eur. J. Lipid Sci. Technol. 2002, 104:614-627.
7. AOCS, 1989. Determination of tocopherols and tocotrienols in vegetable oils and fats by HPLC. Offic. Method (Ce 8-89).
8. Ayers R.S., Westcot D.W. Water quality for agriculture. FAO Irrigation and Drainage Paper 29 (Revision 1) 1985, Food and Agriculture Organization, Rome.
9. Baccouri B., Ben Temime S., Taamalli W., Daoud D., Msallem M., Zarrouk M. Analytical characteristics of virgin olive oils from two new varieties obtained by controlled roscsing on Meski variety. Food Chem. 2007, 14:19-34.
10. Bedbabis S., Ben Rouina B., Palese A.M., Boukhris M. The effect of irrigation with treated wastewater on Chemlali olive oil quality. J. Food Qual. 2009, 32:141-157.
11. Bedbabis S., Clodoveo M.L., Ben Rouina B., Boukhris M. Influence of irrigation with moderate saline water on Chemlali extra virgin olive oil composition and quality. J. Food Qual. 2010, 33:228-247.
12. Bedbabis S., Ben Rouina B., Boukhris M. The effect of waste water irrigation on the extra virgin olive oil quality from the Tunisian cultivar Chemlali. Sci. Hortic. 2010, 25:556-561.
13. Bedbabis S., Ben Rouina B., Boukhris M., Ferrara G. Effect of irrigation with treated wastewater on soil chemical properties and infiltration rate. J. Environ. Manage. 2014, 133:45-50.
14. Beltran G., Aguilera M.P., Del Rio C., Sanchez S., Martinez L. Influence of fruit ripening process on the natural antioxidant content of hojiblanca virgin olive oils. Food Chem. 2005, 89:207-215.
15. Ben Ahmed Ch., Ben Rouina B., Sensoy S., Boukhris M. Saline water irrigation effects on fruit development, quality and phenolic composition of virgin olive oils, cv. Chemlali. J. Agric. Food Chem. 2009, 57:2803-2811.
16. Ben Ahmed Ch., Ben Rouina B., Boukhris M. Effects of water deficit on olive trees cv. Chemlali under field conditions in arid region in Tunisia. Sci. Hortic. 2007, 133:267-277.
17. Ben Rouina B., Ben Ahmed Ch., Bedbabis S., Baccari M., Boukhris M. Effects of long-term irrigation with treated wastewater on soil chemical properties, plant nutrient status, growth and oil quality of olive tree. Chapter in Book Environment and Ecology in the Mediterranean Region 2011, 147-156. Edited by Cambridge Scholars Publishing, Chapter Thirteen.
18. Beltrán G., Aguilera M.P., Rio C.D., Sanchez S., Martinez L. Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils. Food Chem. 2005, 89:207-215.
19. Ben-Gal A., Agam N., Alchanatis V., Cohen Y., Yermiyahu U., Zipori I., Dag A. Evaluating water stress in irrigated olives: correlation of soil water status tree water status, and thermal imagery. Irrig. Sci. 2009, 27:367-376.
20. Boskou D., Blekas G., Tsimidou M. Olive oil composition. Olive Oil: Chemistry and Technology 2006, 42-72. American Oil Chemists' Society, Champaign, IL. 2nd ed. D. Boskou (Ed.).
21. Camposeo S., Godini A. Preliminary observations about the performance of 13 varieties according to the super high density olive culture training system in Apulia (southern Italy). Adv. Hortic. Sci. 2010, 24:16-20.
22. Camposeo S., Vivaldi G.A. Short term effect of de-oiled olive pomace mulching aplication on a young super high density olive orchard. Sci. Hortic. 2011, 129:613-621.
23. Camposeo S., Vivaldi G.A., Gattulo E. Ripening indices and harvesting times of different olive cultivars for continuous harvest. Sci. Hortic. 2013, 151:1-10.
24. Caponio F., Summo C., Clodoveo M.L., Pasqualone A. Evaluation of the nutritional quality of the lipid fraction of gluten-free biscuits. Eur. Food Res. Technol. 2008, 227:135-139.
25. Chartzoulakis K.S. Salinity and olive growth, salt tolerance, photosynthesis and yield. Agric. Water Manage. 2005, 78:108-121.
26. Clodoveo M.L. Malaxation: influence on virgin olive oil quality iast present and future - an overview. Trends Food Sci. Technol. 2012, 25:13-23.
27. Clodoveo M.L. New advances in the development of innovative virgin olive oil extraction plants: looking back to see the future. Food Res. Int. 2013, 54:726-729.
28. Clodoveo M.L., Durante V., La Notte D. Working towards the development of innovative ultrasound equipment for the extraction of virgin olive oil. Ultrason. SonoChem. 2013, 20:1261-1270.
29. Clodoveo M.L., Durante V., La Notte D., Punzi R., Gambacorta G. Ultrasound assisted extraction of virgin olive oil to improve the process efficiency. Eur. J. Lipid Sci. Technol. 2013, 115:1062-1069.
30. Clodoveo M.L., Hbaieb R.H., Kotti F., Mugnozza G.S., Gargouri M. Mechanical strategies to increase nutritional and sensory quality of virgin olive oil by modulating the endogenous enzyme activities. Compr. Rev. Food Sci. Food Saf. 2014, 13:135-154.
31. Deiana M., Rosa A., Cao C.F., Pirisi F.M., Bandino G., Dessi M.A. Novel approach to study oxidative stability of extra virgin olive oils: importance of α-tocopherol concentration. J. Agric. Food Chem. 2002, 50:4342-4346.
32. Di Serio M.G., Lanza B., Mucciarella M.R., Russi F., Iannucci E., Marfisi P., Madeo A. Effects of olive mill wastewater spreading on the physicochemical and microbiological characteristics of soil. Int. Biodeterior. Biodegrad. 2008, 62:403-407.
33. Doorenbos J., Pruitt W.O. Guidelines for Predicting Crop Water Requirements, FAO Irrigation and Drainage. Paper No 24 1977, Rome, FAO. second ed.
34. EEC Regulation EC 2568/91 on the characteristics of olive oil and olive pomace and their analytical methods. Off. J. Eur. Comm. 1991, L 248:6-36.
35. Emongor V.E., Ramolemana G.M. Treated sewage effluent (water) potential to be used for horticultural production in Bostwana. Phys. Chem. Earth 2004, 29:1101-1108.
36. Fernández J.E., Moreno F. Water use by the olive tree. J. Crop Prod. 2000, 2:101-162.
37. Gandul-Rojas B., Cepero M.R.L., Carmona-Ramon C., Minguez-Mosquera I. Stability of chlorophyll pigments during storage of virgin olive oil. PFT Sivilla, Proceeding of the 1st International Congress on Pigments in Food technology 1999, 271-275.
38. Gargouri, K., 1998. Fertilité des sols et nutrition phospho-potassique de l'olivier (Olea europaea L.) en Tunisie. Mémoire de fin d'études du cycle de spécialisation de l'INAT. 82 p. (Unpublished).
39. Gee G.W., Or D. Particle-size analysis. Methods of Soil Analysis: Part 4, Physical Methods 2002, 225-294. SSSA, Madison, WI. J.H. Dane, G.C. Topp (Eds.).
40. Gil I., Ulloa J.J. Positive aspects of the use of water: the reuse of urban wastewater and its effect on areas of tourism. Options Mediterr. 1997, 31:218-229.
41. Godini A., Vivaldi G.A., Camposeo S. Olive cultivars field-tested in super high-density system in southern Italy. Calif. Agric. 2011, 65:39-40.
42. Gomez-Alonso S., Salvador M.D., Fregapane G. Phenolic compounds profile of Cornicabra virgin olive oil. J. Agric. Food Chem. 2002, 50:6812-6817.
43. Gomez-Rico A., Salvador M.D., Moriana A., Perez D., Olmedilla N., Ribas F., Fregapane G. Influence of different irrigation strategies in a traditional Cornicabra cv. olive orchard on virgin olive oil composition and quality. Food Chem. 2007, 100:568-578.
44. Guiterrez-Rosales F., Perdiguero S., Guiterrez R., Olias J.M. Evaluation of bitter taste in virgin olive oil. J. Am. Oil Chem. Soc. 1992, 69:394-395.
45. Hachicha S., Cegarra J., Sellami F., Hachicha R., Drira N., Medhioub K., Ammar E. Elimination of polyphenols toxicity from olive mill wastewater sludge by its co-composting with sesame bark. J. Hazard. Mater. 2009, 161:1131-1139.
46. Hannachi H., Msallem M., Ben Elhadj S., El Gazzah M. Influence du site biologique sur les potentialities agronomiques et technologiques de l'olivier (Olea europea L.) en Tunisie. C.R. Biol. 2007, 330:135-142.
47. Heidarpour M., Mostafazadeh-Fard B., Abedi Koupai J., Malekian R. The effects of treated wastewater on soil chemical properties using subsurface and surface irrigation methods. Agric. Water Manage. 2007, 90:87-94.
48. International Olive Oil Council, 2003. World olive oil consumption. Available at http: http://www.internationaloliveoil.org.
49. Jarboui R., Chtourou M., Azri N., Gharsallah Ch., Ammar E. Time-dependant evolution of olive mill wastewater sludge organic and inorganic components and resident microbiota in multi-pond evaporation system. Biores. Technol. 2010, 101:5749-5758.
50. Jimenez-Cisneros B. Wastewater reuse to increase soil productivity. J. Water Sci. Technol. 1995, 32:173-180.
51. Jueschke E., Marschner B., Tarchitzky J., Chen Y. Effects of treated wastewater irrigation on the dissolved and soil organic carbon in Israeli soils. Water Sci. Technol. 2008, 57:727-733.
52. Karaivazoglou N.A., Papakosta D.K., Divanidis S. Effect of chloride in irrigation water and form of nitrogen fertilizer Virginia (flue-cured) tobacco. Field Crops Res. 2005, 92:61-74.
53. Klein I., Ben-Tal Y., Lavee S., De Malach J., David I. Saline irrigation of cv. Manzanillo and Uomo di Piccione trees. Acta Hortic. 1994, 356:176-218.
54. Kumar, A., Christen, E., 2009. Developing a systematic approach to winery wastewater management. Report CSL05/02. Final report to Grape and Wine Research & Development Corporation (CSIRO Land and Water Science Report Adelaide).
55. Laubli M.W., Brutel P.A. Determination of the oxidative stability of fats and oils by the Rancimat method. J. Am. Oil Chem. Soc. 1986, 63:792-795.
56. Massena P.A. Valorisation des eaux usées en irrigation localisée. Eau Irrig. 2001, 11.
57. Mechri B., Issaoui M., Echbili A., Chehab H., Mariem F.B., Braham M., Hammami M. Olive orchard amended with olive mill wastewater: effects on olive fruit and olive oil quality. J. Hazard. Mater. 2009, 172:1544-1550.
58. Mechri B., Chehebb H., Boussadia O., Attia F., Mariem F.B., Braham M., Hammami M. Effects of agronomic application of olive mill wastewater in a field of olive trees on carbohydrate profiles, chlorophyll a fluorescence and mineral nutrient content. Environ. Exp. Bot. 2011, 71:184-191.
59. Melgar J.C., Mohamed Y., Serrano N., Garcia-Galavis P.A., Navarro C., Parra M.A., Benlloch M., Fernandez-Escobar R. Long term responses of olive trees to salinity. Agric. Water Manage. 2009, 96:1105-1113.
60. Minguez-Mosquera M.I., Rejano J.L., Gandul B., Higinio A., Garrido J. Colour pigment correlation in virgin olive oil. J. Am. Oil Chem. Soc. 1991, 68:669-671.
61. Mínguez-Mosquera I., Gallardo-Guerrero L. Disappearance of chlorophylls and carotenoids during the ripening of the olive. J. Sci. Food Agric. 1995, 69:1-6.
62. Office National de l'Assainissement, 2010. Rapport annuel de l'ONAS, Tunisie, 2009.
63. Palese A.M., Celano G., Masi S., Xiloyannis C. Treated Wastewater for Irrigation of Olive Trees: Effects on Yield and Oil Quality 2006, 123-129. Olivebioteq, Mazara del Vallo, Marsala, Italy.
64. Pescod M.B. Wastewater Treatment and Use in Agriculture-FAO Irrigation and Drainage Paper 47 1992, Food and Agriculture Organisation of the United Nations, Rome.
65. Ranalli A., Modesti G., Patumi M., Fontanazza G. The compositional quality and sensory properties of virgin olive oil from a new cultivar I-77. Food Chem. 2000, 69:37-46.
66. Rhoades, J.D., Kandiah, A., Mahali, A.M., 1992. The use of saline waters for crop production. FAO Irrigation and Drainage Paper No. 48, Rome, 133 p.
67. Richards L.A. Diagnosis and Improvement of saline and alkali soils. Agriculture Handbook 60 1954, US Government Print Office, Washington, DC.
68. Romero M.P., Tovar M.J., Girona J., Motilva M.J. Changes in the HPLC phenolic profile of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under different deficit irrigation strategies. J. Agric. Food Chem. 2002, 50:5349-5354.
69. Salvador M.D., Aranda F., Gomez-Alonso S., Fregapane G. Quality characteristics of Cornicabra virgin olive oil. Res. Adv. Oil Chem. 2000, 1:31-39.
70. Segal E., Daga A., Ben-Gala A., Ziporia I., Erela R., Suryanob S., Yermiyahu U. Olive orchard irrigation with reclaimed wastewater: agronomic and environmental considerations. Agric. Ecosyst. Environ. 2011, 140:454-461.
71. Shalhevet J. Using water of marginal quality for crop production: major issues. Agric. Water Manage. 1994, 25:233-269.
72. Singleton V.L., Rossi J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vitic. 1965, 16:144-158.
73. Suarez D.L., Wood J.D., Lesch S.M. Effect of SAR on water infiltration under a sequential rain-irrigation management system. Agric. Water Manage. 2006, 86:150-164.
74. Tarchouna L.G.H., Merdy P., Raynaud M., Pfeifer H.R., Lucas Y. Effects of long-term irrigation with treated wastewater. Part I: evolution of soil-chemical properties. Appl. Geochem. 2010, 25:1703-1710.
75. Tovar M.J., Motilva M.J., Romero M.P. Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies. J. Agric. Food Chem. 2001, 49:5502-5508.
76. Vazquez Roncero A., Janer del Valle C., Janer del Valle M.L. Determination de polifenoles totales del aceite de oliva. Grasas Aceites 1973, 24:350-357.
77. Vivaldi G.A., Camposeo S., Rubino P., Lonigro A. Microbial impact of different types of municipal wastewaters used to irrigate nectarines in southern Italy. Agric. Ecosyt. Environ. 2013, 181:50-57.
78. Wiesman Z., Itzhak D., Ben Dom N. Optimization of saline water level for sustainable Barnea olive and oil production in desert conditions. Sci. Hortic. 2004, 100:257-266.
79. Wolf, J.P., 1958. Manuel des Corps Gras, In: A. Azoulay (Ed.), Paris p. 551.
80. Wolf B. Improvement in the azomethine-H method for determination of boron. Comm. Soil Sci. Plant Anal. 1974, 5:39-44.
81. World Bank From Scarcity to Security, Averting a Water Crisis in the Middle East and North Africa 1996, The World Bank, Washington, DC.
82. Xanthoulis, D., Kayamanidou, M., 1998. Utilisation des eaux usées en irrigation, approche globale du traitement des effluents, comparaison de différents systèmes d'irrigation sur diverses cultures et leurs aspects institutionnel et organisationnel. Avcienne AVI-CT- 94-0002. 11 p.
83. Yadav R.K., Goyal B., Sharma R.K., Dubey S.K., Minhas P.S. Post irrigation impact of domestic sewage effluent on composition of soils, crops and groundwater - a case study. Environ. Int. 2002, 28:481-486.