SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 8, Issue 1, 2017, Pages 75-85

Thermoresponsive structured emulsions based on the fibrillar self-assembly of natural saponin glycyrrhizic acid

(7) Wan, Zhili a Sun, Yingen a Ma, Lulu a Guo, Jian a Wang, Jinmei a Yin, Shouwei a Yang, Xiaoquan a

a SOUTH CHINA UNIVERSITY OF TECHNOLOGY (China)

Author keywords

[No Author keywords available]

Indexed keywords

DROPS; EMULSIONS; GELS; HYDROGELS; IONS; METABOLITES; OILS AND FATS; OLIVE OIL; SELF ASSEMBLY; SOLS;

ELECTROSTATIC REPULSIVE FORCES; NATURALLY OCCURRING; NON-COVALENT INTERACTION; OIL-IN-WATER EMULSIONS; RHEOLOGICAL BEHAVIORS; TEMPERATURE-RESPONSIVE; THERMOREVERSIBLE GELS; THIXOTROPIC RECOVERY;

EMULSIFICATION;

GLYCYRRHIZIC ACID; NANOFIBER; SAPONIN;

CHEMISTRY; EMULSION; HEAT;

EMULSIONS; GLYCYRRHIZIC ACID; HOT TEMPERATURE; NANOFIBERS; SAPONINS;

EID: 85010972041 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c6fo01485b Document Type: Conference Paper

Times cited : (84)

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