Rheological Profiling of Organogels Prepared at Critical Gelling Concentrations of Natural Waxes in a Triacylglycerol Solvent

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 19, 2015, Pages 4862-4869

  Patel, Ashok R ^a   Babaahmadi, Mehrnoosh ^a   Lesaffer, Ans ^b   Dewettinck, Koen ^a  

^a GHENT UNIVERSITY   (Belgium)

^b Vandemoortele R and D Izegem ^*  (Belgium)

Author keywords

cryo SEM; microstructure; natural waxes; organogels; rheological characterization; wax based gels

Indexed keywords

ALCOHOLS; ESTERIFICATION; ESTERS; FRUITS; GALLIUM; GELATION; GELS; MICROSTRUCTURE; RHEOLOGY; SCANNING ELECTRON MICROSCOPY; SHEAR FLOW; SUNFLOWER OIL; THERMOANALYSIS; WAXES;

CRITICAL GELLING CONCENTRATIONS; CRYO-SCANNING ELECTRON MICROSCOPY; CRYO-SEM; DYNAMIC RHEOLOGICAL PROPERTIES; HIGH-OLEIC SUNFLOWER OIL; NATURAL WAXES; ORGANOGELS; RHEOLOGICAL CHARACTERIZATION;

FATTY ACIDS;

HELIANTHUS;

GEL; GLYCOLIPID; SUNFLOWER OIL; TRIACYLGLYCEROL; VEGETABLE OIL; WAX;

CHEMISTRY; FLOW KINETICS; GEL; TEMPERATURE; VISCOSITY;

GELS; GLYCOLIPIDS; PLANT OILS; RHEOLOGY; TEMPERATURE; TRIGLYCERIDES; VISCOSITY;

EID: 84930221890     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b01548     Document Type: Article

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