Emulsion-templated fully reversible protein-in-oil gels

Langmuir

Volumn 22, Issue 18, 2006, Pages 7812-7818

  Romoscanu, Alexandre I ^a   Mezzenga, Raffaele ^a,b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b UNIVERSITY OF FRIBOURG   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CONFORMATIONS; CROSSLINKING; ELASTIC MODULI; EMULSIONS; FOAMS; HYDROPHOBICITY; OILS AND FATS; PROTEINS; VISCOSITY;

APOLAR FLUIDS; ELASTIC SOLIDS; PROTEIN FILMS; PROTEIN NETWORKS;

GELS;

INDENE; INDENE DERIVATIVE; OIL; PROTEIN; WATER;

ARTICLE; ATOMIC FORCE MICROSCOPY; CHEMISTRY; CONFOCAL MICROSCOPY; EMULSION; FLOW KINETICS; GEL;

EMULSIONS; GELS; INDENES; MICROSCOPY, ATOMIC FORCE; MICROSCOPY, CONFOCAL; OILS; PROTEINS; RHEOLOGY; WATER;

EID: 33748523123     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la060878p     Document Type: Article

References (32)

1. Weiss, J.; Scherze, I.; Muschiolik, G. Food Hydrocolloids 2005, 19, 605-615.
2. Turchiuli, C.; Fuchs, M.; Bohin, M.; Cuvelier, M. E.; Ordonnaud, C.; Peyrat-Maillard, M. N.; Dumoulin, E. Innovative Food Sci. Emerging Technol. 2005, 6, 29-35.
3. Mason, T. G.; Bibette, J.; Weitz, D. A. Phys. Rev. Lett. 1995, 75, 2051-2054.
4. Dimitrova, T. D.; Leal-Calderon, F.; Gurkov, T. D.; Campbell, B. Adv. Colloid Interface Sci. 2004, 108-109, 49-61.
5. Han, S. M.; Leka, L. S.; Lichtenstein, A. H.; Ausman, L. M.; Schaefer, E. J.; Meydani, S. N. J. Lipid Res. 2002, 43, 445-452.
6. Lichtenstein A. H.; Erkkilä A. T.; Lamarche B.; Schwab U. S.; Jalbert A. M.; Ausman, L. M. Atherosclerosis 2003, 171, 97-107.
7. Tsai, C. J.; Leitzmann, M. F.; Willett, W. C.; Giovannucci, E. L Arch. Intern. Med. 2005, 165, 1011-1015.
8. Mezzenga, R.; Ruokolainen, J.; Hexemer, A. Langmuir 2003, 19, 8144-8147.
9. Mezzenga, R.; Ruokolainen, J.; Fredrickson, G. H.; Kramer, E. J.; Moses, D.; Heeger, A. J.; Ikkala, O. Science 2003, 299, 1872-1874.
10. Mezzenga, R.; Ruokolainen, J.; Fredrickson, G. H.; Kramer, E. J. Macromolecules 2003, 36, 4466-4471.
11. Romoscanu A. I.; Mezzenga, R. European Patent Application No. 06111524.2, 2006
12. Dickinson, E.; Matsumura, Y. Int. J. Biol. Macromol. 1991, 13, 26-30.
13. Rodriguez Patino, J. M.; Rodríguez Niño, M. R.; Carrera Sánchez, C.; Navarro Garcia, J. M.; Rodriguez Rodriguez Mateo, M..; Cejudo Fernández, M. Colloids Surf., B 2001, 21, 87-99.
14. Monsan, P.; Puzo, G.; Mazarguil, H. Biochimie 1975, 57, 1281-1292.
15. Marquié, C.; Tessier, A. M.; Aymard. C.; Guílbert, S. Nahrung/Food 1998, 42, 264-265.
16. Gerrard, J. A.; Brown, P. K.; Fayle, S. E. Food Chem. 2002, 79, 343-349.
17. Gerrard, J. A.; Brown, P. K.; Fayle, S. E. Food Chem. 2003, 80, 35-43.
18. Romoscanu, A.; Mezzenga, R. Langmuir 2005, 21, 9689-9697.
19. Umbanhowar, P. B.; Prasad, V.; Weitz, D. A. Langmuir 2000, 16, 347-351.
20. Princen, H. M. J. Colloid Interface Sci. 1983, 91, 160-175.
21. Kraynik, A. M.; Reinelt, D. A. J. Colloid Interface Sci. 1996, 181, 511-520.
22. Weaire, D.; Hutzler, S. Physics of Foams; Oxford University Press: New York, 1999.
23. Princen, H. M.; Kiss, A. D. J. Colloid Interface Sci. 1986, 112, 427-432.
24. Buzza, D. M. A.; Lu, C.-Y. D.; Cates, M. E. J. Phys. II 1995, 5, 37-52.
25. Narsimhan, G. Colloids Surf. 1992, 62, 31-39.
26. Svitova, T. F.; Wetherbee, M. J.; Radke C. J. J. Colloid Interface Sci. 2003, 267, 170-179.
27. Dimitrova, T. D.; Leal-Calderon, F.; Gurkov, T. D.; Campbell, B. Adv. Colloid Interface Sci. 2004, 108-109, 73-86.
28. Weaire, D.; Phelan, R. Philos. Mag. Lett. 1994, 69, 107-110.
29. Soos, J. M.; Koczo, K.; Erdos, W.; Wasan, D. T. Rev. Sci. Instrum. 1994, 65, 3555-3562.
30. Xu, W.; Nikolov, A.; Wasan, D. T.; Gonsalves, A.; Borwankar, R. P. Colloids Surf., A 2003, 214, 13-21.
31. Dimitrova, T. D.; Leal-Calderon, F.; Gurkov, T. D.; Campbell, B. Langmuir 2001, 17, 8069-8077.
32. Eriksson J. C.; Toshev, B. V. Colloids Surf. 1982, 5, 241-264.