Effects of chloride, thiocyanate and sulphate salts on β-lactoglobulin-pectin associative complexes

International Journal of Food Science and Technology

Volumn 49, Issue 11, 2014, Pages 2391-2398

  Hirt, Stacey ^a   Jones, Owen G ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Beta lactoglobulin; Coacervate; Complex; Hofmeister; Pectin; Salt; Specific ion

Indexed keywords

CHLORINE COMPOUNDS; IONIC STRENGTH; LIGHT SCATTERING; PROTEINS; SALTS; SULFUR COMPOUNDS;

BETA-LACTOGLOBULIN; COACERVATE; COMPLEX; HOFMEISTER; PECTIN;

PH EFFECTS;

EID: 84908469783     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12560     Document Type: Article

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