Cheese consumption and risk of all-cause mortality: A meta-analysis of prospective studies

Nutrients

Volumn 9, Issue 1, 2017, Pages

  Tong, Xing ^a   Chen, Guo Chong ^a   Zhang, Zheng ^a   Wei, Yu Lu ^a   Xu, Jia Ying ^b   Qin, Li Qiang ^a  

^a SOOCHOW UNIVERSITY   (China)

^b School of Radiation Medicine and Protection Jiangsu Provincial Key Laboratory of Radiation Medicine and Protection   (China)

Author keywords

Cheese; Dairy; Fermented food; Meta analysis; Mortality

Indexed keywords

CHEESE; FOOD INTAKE; HEART INFARCTION; HUMAN; ISCHEMIC HEART DISEASE; META ANALYSIS (TOPIC); MORTALITY; QUALITY CONTROL; REVIEW; RISK FACTOR; SENSITIVITY ANALYSIS; SYSTEMATIC REVIEW (TOPIC); ADVERSE EFFECTS; META ANALYSIS; RISK ASSESSMENT;

CHEESE; HUMANS; MORTALITY; RISK ASSESSMENT; RISK FACTORS;

EID: 85010311078     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9010063     Document Type: Review

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