Simultaneous separation and purification of total polyphenols, chlorogenic acid and phlorizin from thinned young apples

Food Chemistry

Volumn 136, Issue 2, 2013, Pages 1022-1029

  Sun, Lijun ^a   Guo, Yurong ^a   Fu, Chengcheng ^a   Li, Jingjing ^a   Li, Zhuo ^a  

^a SHAANXI NORMAL UNIVERSITY   (China)

Author keywords

Chlorogenic acid; Phlorizin; Purification; Separation; Total polyphenols

Indexed keywords

ADSORPTION CAPACITIES; CHLOROGENIC ACIDS; DESORPTION RATIO; FEEDING SOLUTIONS; INFLUENTIAL FACTORS; MACROPOROUS RESIN; PH VALUE; PHENOLIC CONTENT; PHLORIZIN; POLYAMIDE RESIN; POLYPHENOLS; PREPARATIVE SEPARATION; RECOVERY YIELD; SIMULTANEOUS SEPARATION;

DESORPTION; FRUITS; PURIFICATION; RESINS; SEPARATION;

PHENOLS;

CHLOROGENIC ACID; PHLORIZIN; POLYAMIDE; POLYPHENOL; RESIN;

ADSORPTION; APPLE; ARTICLE; DESORPTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOTHERM; PH; PURIFICATION;

ADSORPTION; CHLOROGENIC ACID; CHROMATOGRAPHY; MALUS; PHLORHIZIN; PLANT EXTRACTS; POLYPHENOLS; RESINS, SYNTHETIC;

EID: 84867063330     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.036     Document Type: Article

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