Physicochemical characterization of plasma-treated sodium caseinate film

Food Research International

Volumn 66, Issue , 2014, Pages 438-444

  Pankaj, S K ^a   Bueno Ferrer, C ^a   Misra, N N ^a   O'Neill, L ^a   Tiwari, B K ^b   Bourke, Paula ^a   Cullen, P J ^a,c  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^c UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Cold plasma; DBD plasma; Oxygen permeability; Roughness; Sodium caseinate film; Surface oxygenation; Water sorption; Water vapor permeability

Indexed keywords

DIELECTRIC DEVICES; DIELECTRIC MATERIALS; GLASS TRANSITION; HYDROPHILICITY; PLASMA APPLICATIONS; SODIUM; SURFACE ROUGHNESS;

COLD PLASMAS; DBD PLASMA; OXYGEN PERMEABILITY; SODIUM CASEINATE FILMS; SURFACE OXYGENATION; WATER SORPTION; WATER VAPOR PERMEABILITY;

ELECTRIC DISCHARGES;

EID: 84909942846     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.10.016     Document Type: Article

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