Association between fried food consumption and hypertension in Korean adults

British Journal of Nutrition

Volumn 115, Issue 1, 2016, Pages 87-94

  Kang, Yunjin ^a   Kim, Jihye ^a  

^a Kyung Hee University   (South Korea)

Author keywords

Blood pressure; Fried food consumption; Hypertension; Korean adults

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; BIOLOGICAL MARKER; FAT INTAKE;

ABDOMINAL OBESITY; ADULT; ARTICLE; DIASTOLIC BLOOD PRESSURE; ELEVATED BLOOD PRESSURE; FEMALE; FOOD; FOOD FREQUENCY QUESTIONNAIRE; FRIED FOOD; FRYING; GLUCOSE BLOOD LEVEL; HUMAN; HYPERTENSION; HYPERTRIGLYCERIDEMIA; KOREAN (PEOPLE); MALE; METABOLIC SYNDROME X; SEX DIFFERENCE; SYSTOLIC BLOOD PRESSURE; WAIST CIRCUMFERENCE; ADVERSE EFFECTS; BLOOD PRESSURE; COOKING; DIET; FAT INTAKE; FEEDING BEHAVIOR; METABOLISM; MIDDLE AGED; NUTRITION; ODDS RATIO; PROCEDURES; RISK FACTOR; SOUTH KOREA; WESTERN DIET;

ADULT; BIOMARKERS; BLOOD PRESSURE; COOKING; DIET; DIET, WESTERN; DIETARY FATS; FEMALE; FOOD HABITS; HUMANS; HYPERTENSION; MALE; METABOLIC SYNDROME X; MIDDLE AGED; NUTRITION SURVEYS; ODDS RATIO; REPUBLIC OF KOREA; RISK FACTORS; SEX FACTORS;

EID: 84951569545     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711451500402X     Document Type: Article

References (38)

1. Kearney PM, Whelton M, Reynolds K, et al. (2004) Worldwide prevalence of hypertension: A systematic review. J Hypertens 22, 11-19.
2. Kim HJ, Kim Y, Cho Y, et al. (2014) Trends in the prevalence of major cardiovascular disease risk factors among Korean adults: results from the Korea National Health and Nutrition Examination Survey, 1998-2012. Int J Cardiol 174, 64-72.
3. Srinath Reddy K & Katan MB (2004) Diet, nutrition and the prevention of hypertension and cardiovascular diseases. Public Health Nutr 7, 167-186.
4. Houston MC (2013) The role of nutrition, nutraceuticals, vitamins, antioxidants, and minerals in the prevention and treatment of hypertension. Altern Ther Health Med 19, Suppl. 1, 32-49.
5. Park JE, Jung H & Lee JE (2014) Dietary pattern and hypertension in Korean adults. Public Health Nutr 17, 597-606.
6. Lichtenstein AH (2014) Dietary trans fatty acids and cardiovascular disease risk: past and present. Curr Atheroscler Rep 16, 433.
7. Bordin K, Kunitake MT, Aracava KK, et al. (2013) Changes in food caused by deep fat frying-A review. Arch Latinoam Nutr 63, 5-13.
8. Inanç T & Maskan M (2014) Effect of carvacrol on the oxidative stability of palm oil during frying. Grasas Aceites 65, e042.
9. Donfrancesco C, Lo Noce C, Brignoli O, et al. (2008) Italian network for obesity and cardiovascular disease surveillance: A pilot project. BMC Fam Pract 9, 53.
10. Sayon-Orea C, Martinez-Gonzalez MA, Gea A, et al. (2014) Consumption of fried foods and risk of metabolic syndrome: The SUN cohort study. Clin Nutr 33, 545-549.
11. Kelishadi R, Pour MH, Zadegan NS, et al. (2004) Dietary fat intake and lipid profiles of Iranian adolescents: Isfahan Healthy Heart Program-heart health promotion from childhood. Prev Med 39, 760-766.
12. Lutsey PL, Steffen LM & Stevens J (2008) Dietary intake and the development of the metabolic syndrome: The Atherosclerosis Risk in Communities study. Circulation 117, 754-761.
13. Sayon-Orea C, Bes-Rastrollo M, Gea A, et al. (2014) Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: The SUN (Seguimiento Universidad de Navarra) project. Br J Nutr 112, 984-991.
14. Kim S, Moon S & Popkin BM (2000) The nutrition transition in South Korea. The Am J Clin Nutr 71, 44-53.
15. Kim DW, Song S, Lee JE, et al. (2015) Reproducibility and validity of an FFQ developed for the Korea National Health and Nutrition Examination Survey (KNHANES). Public Health Nutr 18, 1369-1377.
16. Ministry of Health and Welfare (2005) National Health and Nutrition Examination Survey Report 2005. Seoul: Ministry of Health and Welfare.
17. Kim J & Jo I (2010) Relationship between body mass index and alanine aminotransferase concentration in non-diabetic Korean adults. Eur J Clin Nutr 64, 169-175.
18. Nutrition TASo (1992) Recommendations for routine blood pressure measurement by indirect cuff sphygmomanometry. American Society of Hypertension. Am J Hypertens 5, 207-209.
19. Alberti KG, Eckel RH, Grundy SM, et al. (2009) Harmonizing the metabolic syndrome: A joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity. Circulation 120, 1640-1645.
20. Kim D & Kim J (2015) Association of serum 25-hydroxyvitamin D and parathyroid hormone with hypertension in middle-aged and older Korean adults. Am J Hypertens (epublication ahead of print version 23 April 2015).
21. Kim J (2013) Dairy food consumption is inversely associated with the risk of the metabolic syndrome in Korean adults. J Hum Nutr Diet 26, Suppl. 1, 171-179.
22. Kant AK (1996) Indexes of overall diet quality: A review. J Am Diet Assoc 96, 785-791.
23. Hernan MA, Hernandez-Diaz S, Werler MM, et al. (2002) Causal knowledge as a prerequisite for confounding evaluation: an application to birth defects epidemiology. Am J Epidemiol 155, 176-184.
24. Mozaffarian D, Gottdiener JS & Siscovick DS (2006) Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics. Am J Cardiol 97, 216-222.
25. Soriguer F, Rojo-Martinez G, Dobarganes MC, et al. (2003) Hypertension is related to the degradation of dietary frying oils. Am J Clin Nutr 78, 1092-1097.
26. Bhardwaj S, Passi SJ & Misra A (2011) Overview of trans fatty acids: biochemistry and health effects. Diabetes Metab Syndr 5, 161-164.
27. Micha R & Mozaffarian D (2008) Trans fatty acids: effects on cardiometabolic health and implications for policy. Prostaglandins Leukot Essent Fatty Acids 79, 147-152.
28. van der Linde NA, Sijbrands EJ, Boomsma F, et al. (2006) Effect of low-density lipoprotein cholesterol on angiotensin II sensitivity: A randomized trial with fluvastatin. Hypertension 47, 1125-1130.
29. Alpert MA, Govindarajan G, Del Rosario ML, et al. (2009) The role of the renin-angiotensin system in the pathophysiology, prevention, and treatment of renal impairment in patients with the cardiometabolic syndrome or its components. J Cardiometab Syndr 4, 57-62.
30. Esmaillzadeh A & Azadbakht L (2011) Different kinds of vegetable oils in relation to individual cardiovascular risk factors among Iranian women. Br J Nutr 105, 919-927.
31. Wang L, Manson JE, Forman JP, et al. (2010) Dietary fatty acids and the risk of hypertension in middle-aged and older women. Hypertension 56, 598-604.
32. Guallar-Castillon P, Rodriguez-Artalejo F, Fornes NS, et al. (2007) Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr 86, 198-205.
33. Cahill LE, Pan A, Chiuve SE, et al. (2014) Fried-food consumption and risk of type 2 diabetes and coronary artery disease: A prospective study in 2 cohorts of US women and men. Am J Clin Nutr 100, 667-675.
34. Andrikopoulos NK, Dedoussis GV, Falirea A, et al. (2002) Deterioration of natural antioxidant species of vegetable edible oils during the domestic deep-frying and pan-frying of potatoes. Int J Food Sci Nutr 53, 351-363.
35. Balan H & Popescu L (2014) 'Gender specific medicine': A focus on gender-differences in hypertension. Rom J Intern Med 52, 129-141.
36. Pechere-Bertschi A & Burnier M (2004) Female sex hormones, salt, and blood pressure regulation. Am J Hypertens 17, 994-1001.
37. Abramson BL & Melvin RG (2014) Cardiovascular risk in women: focus on hypertension. Can J Cardiol 30, 553-559.
38. Keyhani S, Scobie JV, Hebert PL, et al. (2008) Gender disparities in blood pressure control and cardiovascular care in a national sample of ambulatory care visits. Hypertension 51, 1149-1155.