Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study

European Journal of Clinical Nutrition

Volumn 61, Issue 12, 2007, Pages 1435-1441

  Ahn, Y ^a   Kwon, E ^a   Shim, J E ^b   Park, M K ^b   Joo, Y ^c   Kimm, K ^a   Park, C ^a   Kim, D H ^d  

^a Korea Centers for Disease Control and Prevention   (South Korea)

^b Seoul National University   (South Korea)

^c Hallym University   (South Korea)

^d Hallym University College of Medicine   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; IRON; RETINOL;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CLINICAL STUDY; CONTROLLED STUDY; CORRELATION COEFFICIENT; DIETARY INTAKE; FEMALE; FOOD INTAKE; HUMAN; KOREA; MALE; MEDICAL EXAMINATION; NUTRIENT; QUESTIONNAIRE; REPRODUCIBILITY; VALIDITY;

ADULT; AGED; COHORT STUDIES; DIET; DIET RECORDS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; KOREA; MALE; MIDDLE AGED; MINERALS; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SEASONS; SENSITIVITY AND SPECIFICITY; VITAMINS;

EID: 37049009730     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602657     Document Type: Article

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