Molecularly imprinted polymers for sample preparation and biosensing in food analysis: Progress and perspectives

Biosensors and Bioelectronics

Volumn 91, Issue , 2017, Pages 606-615

  Ashley, Jon ^a   Shahbazi, Mohammad Ali ^a   Kant, Krishna ^a   Chidambara, Vinayaka Aaydha ^a   Wolff, Anders ^a   Bang, Dang Duong ^a   Sun, Yi ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Biosensors; Food analysis; Molecularly imprinted polymers; Sample preparation

Indexed keywords

BIOMIMETICS; BIOSENSORS; CHEMICAL ANALYSIS; CHEMICAL STABILITY; PHASE SEPARATION; POLYMERS; SAMPLING;

BIOSENSING PLATFORMS; FOOD ANALYSIS; FUTURE PERSPECTIVES; MOLECULAR-RECOGNITION ABILITY; MOLECULARLY IMPRINTED POLYMER; SAMPLE PREPARATION; SOLID-PHASE EXTRACTION; SOLID-PHASE MICROEXTRACTION;

EXTRACTION;

MOLECULARLY IMPRINTED POLYMER; POLYMER;

AMPEROMETRIC BIOSENSOR; BIOSENSOR; CHEMOMETRICS; COMBINATORIAL LIBRARY; ELECTROCHEMICAL DETECTION; EXTRACTION; FOOD ANALYSIS; LIMIT OF DETECTION; MOLECULAR IMPRINTING; NANOPARTICLE BASED EXTRACTION; NANOTECHNOLOGY; OPTICAL BIOSENSOR; PIEZOELECTRICITY; POLYMERIZATION; POTENTIOMETRY; QUARTZ CRYSTAL MICROBALANCE; REVIEW; SOLID PHASE EXTRACTION; SOLID PHASE MICROEXTRACTION; ANIMAL; CHEMISTRY; DEVICES; GENETIC PROCEDURES; HUMAN; PROCEDURES;

ANIMALS; BIOSENSING TECHNIQUES; FOOD ANALYSIS; HUMANS; MOLECULAR IMPRINTING; POLYMERS; SOLID PHASE EXTRACTION;

EID: 85009399367     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2017.01.018     Document Type: Review

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