Review on the application of nanobiosensors in food analysis

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 11, Issue 1, 2012, Pages 7-18

  Otles, Semih ^a   Yalcin, Buket ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Analysis; Biosensors; Components; Food; Nano biosensors

Indexed keywords

ANALYSIS; ANALYTES; BIOPROCESSES; COMPLEX SAMPLES; COMPONENTS; CONSUMER DEMANDS; ENVIRONMENTAL MONITORING; FOOD ANALYSIS; FOOD CHAIN; FOOD INDUSTRIES; FOOD QUALITY; HIGH SENSITIVITY; MICROMECHANICAL SENSORS; NANO-BIOSENSORS; RAPID RESPONSE; SENSING TECHNOLOGY; WIDE SPECTRUM;

CHEMICAL COMPOUNDS; COLORIMETRIC ANALYSIS; FOOD PRODUCTS; NANOSENSORS; QUALITY ASSURANCE; SIGNAL TRANSDUCTION;

BIOSENSORS;

BIOGENIC AMINE; CARBON NANOTUBE;

ENVIRONMENTAL MONITORING; FOOD ANALYSIS; FOOD INDUSTRY; GENETIC PROCEDURES; INSTRUMENTATION; METHODOLOGY; NANOTECHNOLOGY; QUALITY CONTROL; REVIEW;

BIOGENIC AMINES; BIOSENSING TECHNIQUES; ENVIRONMENTAL MONITORING; FOOD ANALYSIS; FOOD INDUSTRY; NANOTECHNOLOGY; NANOTUBES, CARBON; QUALITY CONTROL;

EID: 84859906547     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: None     Document Type: Review

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