Molecularly imprinted electrochemical sensor based on Au nanoparticles in carboxylated multi-walled carbon nanotubes for sensitive determination of olaquindox in food and feedstuffs

Biosensors and Bioelectronics

Volumn 87, Issue , 2017, Pages 417-421

  Wang, Hongwu ^a   Yao, Su ^a   Liu, Yanqing ^a   Wei, Shoulian ^a   Su, Jiawen ^a   Hu, Gengxin ^a  

^a ZHAOQING UNIVERSITY   (China)

Author keywords

Au nanoparticle; Carboxylated multi walled carbon nanotube; Electrochemical determination; Molecularly imprinted electrochemical sensor; Olaquindox

Indexed keywords

CARBON NANOTUBES; CHEMICAL DETECTION; CHRONOAMPEROMETRY; ELECTROCHEMICAL SENSORS; ELECTRODES; GLASS MEMBRANE ELECTRODES; GOLD; MONOMERS; NANOPARTICLES; NANOTUBES; YARN;

AU NANOPARTICLE; CARBOXYLATED MULTI-WALLED CARBON NANOTUBES; ELECTROCHEMICAL DETERMINATION; MOLECULARLY IMPRINTED; OLAQUINDOX;

MULTIWALLED CARBON NANOTUBES (MWCN);

GOLD NANOPARTICLE; MULTI WALLED NANOTUBE; OLAQUINDOX; CARBON NANOTUBE; GOLD; METAL NANOPARTICLE; POLYMER; QUINOXALINE DERIVATIVE;

AMPEROMETRY; ARTICLE; BIOSENSOR; CARBON ELECTRODE; CHEMICAL ANALYSIS; CHRONOAMPEROMETRY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTRODE; FOOD ANALYSIS; INCUBATION TIME; LIMIT OF DETECTION; MOLECULAR IMPRINTING; MOLECULARLY IMPRINTED ELECTROCHEMICAL SENSOR; PARTICLE SIZE; PH; PHYSICAL PARAMETERS; PROCESS DEVELOPMENT; PROCESS OPTIMIZATION; SCAN CYCLE; TEMPLATE MOLECULE TO FUNCTIONAL MONOMER RATIO; ANALYSIS; ANIMAL; ANIMAL FOOD; CHEMISTRY; ELECTROCHEMICAL ANALYSIS; FISH; GENETIC PROCEDURES; PIG; PROCEDURES; RED MEAT; SEA FOOD; ULTRASTRUCTURE;

ANIMAL FEED; ANIMALS; BIOSENSING TECHNIQUES; ELECTROCHEMICAL TECHNIQUES; FISHES; FOOD ANALYSIS; GOLD; LIMIT OF DETECTION; METAL NANOPARTICLES; MOLECULAR IMPRINTING; NANOTUBES, CARBON; POLYMERS; QUINOXALINES; RED MEAT; SEAFOOD; SWINE;

EID: 84984621302     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2016.08.092     Document Type: Article

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