Molecularly imprinted photonic hydrogels as colorimetric sensors for rapid and label-free detection of vanillin

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 8, 2012, Pages 1921-1928

  Peng, Hailong ^a   Wang, Shenqi ^a   Zhang, Zhong ^a   Xiong, Hua ^a   Li, Jinhua ^b   Chen, Lingxin ^b   Li, Yanbin ^c,d  

^a NANCHANG UNIVERSITY   (China)

^b YANTAI INSTITUTE OF COASTAL ZONE RESEARCH   (China)

^c ZHEJIANG UNIVERSITY   (China)

^d 3202 Bell Engineering Center   (United States)

Author keywords

Colorimetric detection; Molecular imprinting; Photonic hydrogel; Vanillin

Indexed keywords

ADSORPTION CAPACITIES; BRAGG DIFFRACTION; BRAGG DIFFRACTION PEAKS; COLORIMETRIC DETECTION; COLORIMETRIC SENSORS; ETHYL VANILLIN; HIGH SELECTIVITY; HIGH SENSITIVITY; HIGH STABILITY; HOMOGENEOUS LAYERS; LABEL-FREE DETECTION; LABEL-FREE SENSORS; MACROPORES; MACROPOROUS STRUCTURES; MOLECULAR IMPRINTING; MOLECULAR IMPRINTING TECHNIQUES; MOLECULARLY IMPRINTED; NANO-CAVITIES; NONCOVALENT; OPTICAL SIGNALS; PEAK SHIFT; POROUS STRUCTURES; POTENTIAL METHODS; RAPID RESPONSE; REAL-TIME DETECTION; SENSING PLATFORMS; TEMPLATE MOLECULES; VANILLIN;

ADSORPTION; BIOSYNTHESIS; BRAGG CELLS; COLORIMETRY; DIFFRACTION; MOLECULAR MODELING; PHOTONIC CRYSTALS; POLYMERIZATION; SCANNING ELECTRON MICROSCOPY; SENSORS; THREE DIMENSIONAL;

HYDROGELS;

BENZALDEHYDE DERIVATIVE; FLAVORING AGENT; FOOD ADDITIVE; VANILLIN;

ARTICLE; COLORIMETRY; FOOD ANALYSIS; HYDROGEL; METHODOLOGY; NANOTECHNOLOGY; OPTICS;

BENZALDEHYDES; COLORIMETRY; FLAVORING AGENTS; FOOD ADDITIVES; FOOD ANALYSIS; HYDROGELS; NANOTECHNOLOGY; OPTICS AND PHOTONICS;

EID: 84859773917     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204736p     Document Type: Article

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