Detection of melamine in milk using molecularly imprinted polymers-surface enhanced Raman spectroscopy

Food Chemistry

Volumn 176, Issue , 2015, Pages 123-129

  Hu, Yaxi ^a   Feng, Shaolong ^a   Gao, Fang ^a   Li Chan, Eunice C Y ^a   Grant, Edward ^a   Lu, Xiaonan ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Chemical compound studied in this article; Melamine (PubChem CID: 7955)

Indexed keywords

BIOSENSORS; CLUSTER ANALYSIS; CROSSLINKING; ETHYLENE; ETHYLENE GLYCOL; HIERARCHICAL SYSTEMS; LIGHT TRANSMISSION; POLYMERS; RAMAN SPECTROSCOPY; REGRESSION ANALYSIS; SUBSTRATES;

AZOBISISOBUTYRONITRILE; ETHYLENE GLYCOL DIMETHACRYLATE; HIERARCHICAL CLUSTER ANALYSIS; LIMIT OF QUANTIFICATIONS; MOLECULARLY IMPRINTED POLYMER; PUBCHEM; SERS-ACTIVE SUBSTRATES; SURFACE ENHANCED RAMAN SPECTROSCOPY;

PRINCIPAL COMPONENT ANALYSIS;

ETHYLENE GLYCOL DIMETHACRYLATE; MELAMINE; METHACRYLIC ACID; MOLECULARLY IMPRINTED POLYMER; POLYMER; TRIAZINE DERIVATIVE;

ARTICLE; BIOSENSOR; CLUSTER ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGEN BOND; KINETICS; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MILK; POLYMERIZATION; PRINCIPAL COMPONENT ANALYSIS; RAMAN SPECTROMETRY; SURFACE PROPERTY; ANIMAL; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; MOLECULAR IMPRINTING; PROCEDURES; SOLID PHASE EXTRACTION;

ANIMALS; FOOD ANALYSIS; FOOD CONTAMINATION; MILK; MOLECULAR IMPRINTING; POLYMERS; SOLID PHASE EXTRACTION; SPECTRUM ANALYSIS, RAMAN; TRIAZINES;

EID: 84919928154     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.12.051     Document Type: Article

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