Development and application of quartz crystal microbalance sensor based on novel molecularly imprinted sol-gel polymer for rapid detection of histamine in foods

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 23, 2014, Pages 5269-5274

  Dai, Jie ^a   Zhang, Yan ^a   Pan, Mingfei ^a   Kong, Lingjie ^a   Wang, Shuo ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

histamine; molecularly imprinted polymer; quartz crystal microbalance sensor; sol gel

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOL-GEL PROCESS; LIQUID CHROMATOGRAPHY; QUARTZ;

ADSORPTION PERFORMANCE; CORRELATION COEFFICIENT; DEVELOPMENT AND APPLICATIONS; HISTAMINE; MOLECULARLY IMPRINTED; MOLECULARLY IMPRINTED POLYMER; QUARTZ CRYSTAL MICROBALANCE SENSORS; SELECTIVITY COEFFICIENT;

QUARTZ CRYSTAL MICROBALANCES;

GEL; HISTAMINE; POLYMER; SILICON DIOXIDE;

ADSORPTION; ANALYSIS; ANIMAL; CHEMISTRY; DEVICES; EVALUATION STUDY; FISH; GEL; LIMIT OF DETECTION; MOLECULAR IMPRINTING; PROCEDURES; QUARTZ CRYSTAL MICROBALANCE; SEA FOOD; SYNTHESIS;

ADSORPTION; ANIMALS; FISH PRODUCTS; FISHES; GELS; HISTAMINE; LIMIT OF DETECTION; MOLECULAR IMPRINTING; POLYMERS; QUARTZ; QUARTZ CRYSTAL MICROBALANCE TECHNIQUES;

EID: 84902285015     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501092u     Document Type: Article

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