Study of a molecularly imprinted solid-phase extraction coupled with high-performance liquid chromatography for simultaneous determination of trace trichlorfon and monocrotophos residues in vegetables

Journal of the Science of Food and Agriculture

Volumn 94, Issue 7, 2014, Pages 1409-1415

  Wang, Xilong ^a   Tang, Qinghua ^a   Wang, Qingqing ^a   Qiao, Xuguang ^a   Xu, Zhixiang ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

High performance liquid chromatography; Molecular imprinting; Monocrotophos; Solid phase extraction; Trichlorfon

Indexed keywords

ALLIUM PORRUM; BRASSICA OLERACEA VAR. BOTRYTIS;

CARCINOGEN; INSECTICIDE; METRIFONATE; MONOCROTOPHOS; MUTAGENIC AGENT; PESTICIDE RESIDUE;

BRASSICA; BRASSICA RAPA; CHEMISTRY; CHINA; COMPARATIVE STUDY; EVALUATION STUDY; FOOD CONTAMINATION; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; MOLECULAR IMPRINTING; ONION; PROCEDURES; REPRODUCIBILITY; SOLID PHASE EXTRACTION; VEGETABLE;

BRASSICA; BRASSICA RAPA; CARCINOGENS, ENVIRONMENTAL; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FOOD INSPECTION; INSECTICIDES; LIMIT OF DETECTION; MOLECULAR IMPRINTING; MONOCROTOPHOS; MUTAGENS; ONIONS; PESTICIDE RESIDUES; REPRODUCIBILITY OF RESULTS; SOLID PHASE EXTRACTION; TRICHLORFON; VEGETABLES;

EID: 84897957711     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6429     Document Type: Article

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