Identification of pyrazine derivatives in a typical maple syrup using headspace solid-phase microextraction with gas chromatography-mass spectrometry

Food Chemistry

Volumn 133, Issue 3, 2012, Pages 1006-1010

  Sabik, Hassan ^a   Fortin, Jacinthe ^a   Martin, Nathalie ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Gas chromatography mass spectrometry; Headspace solid phase microextraction; Maple syrup; Pyrazines

Indexed keywords

CARBOWAX; CARBOXEN; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; HIGH CAPACITY; MAPLE SYRUP; PYRAZINE DERIVATIVE; PYRAZINES;

SILICONES;

GAS CHROMATOGRAPHY;

2 ACETYL 3 ETHYLPYRAZINE; 2 ETHENYL 5 METHYLPYRAZINE; 2 ETHYL 3 METHYLPYRAZINE; 2 ETHYL 3,5 DIMETHYLPYRAZINE; 2 ETHYL 5 METHYLPYRAZINE; 2 ETHYL 6 METHYLPYRAZINE; 2 ETHYLPYRAZINE; 2 METHOXY 3 (1 METHYLETHYL)PYRAZINE; 2 METHYL 3 ISOPROPYLPYRAZINE; 2 METHYL 3 PROPYLPYRAZINE; 2 METHYL 5 PROPYLPYRAZINE; 2 METHYLPYRAZINE; 2,3 DIETHYL 5 METHYLPYRAZINE; 2,3 DIETHYLPYRAZINE; 2,3 DIMETHYLPYRAZINE; 2,5 DIETHYLPYRAZINE; 2,5 DIMETHYLPYRAZINE; 2,6 DIETHYLPYRAZINE; 2,6 DIMETHYLPYRAZINE; 3 ETHYL 3,5 DIMETHYLPYRAZINE; DIMETICONE; DIVINYLBENZENE; FLAVORING AGENT; MACROGOL; POLYMER; PYRAZINE DERIVATIVE; SUGAR; TETRAMETHYLPYRAZINE; UNCLASSIFIED DRUG; UNINDEXED DRUG; VOLATILE AGENT;

ARTICLE; CARBOHYDRATE ANALYSIS; FLAVOR; GAS CHROMATOGRAPHY; HEADSPACE SOLID PHASE MICROEXTRACTION; LABORATORY DEVICE; MAPLE SYRUP; MASS SPECTROMETER; MASS SPECTROMETRY; PERCEPTIVE THRESHOLD; PLANT PRODUCT; PROCESS OPTIMIZATION; SAWDUST; SEPARATION TECHNIQUE; SMELLING; SOLID PHASE MICROEXTRACTION; SYRUP;

ACER;

EID: 84858333547     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.132     Document Type: Article

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