Molecularly imprinted solid phase extraction coupled to high-performance liquid chromatography for determination of trace dichlorvos residues in vegetables

Food Chemistry

Volumn 119, Issue 2, 2010, Pages 845-850

  Xu, Zhixiang ^a,b   Fang, Guozhen ^a   Wang, Shuo ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Dichlorvos; High performance liquid chromatography; Molecular imprinting; Solid phase extraction

Indexed keywords

CHLORPYRIFOS; DICHLORVOS; METHACRYLIC ACID; PHOXIM; SORBENT;

ADSORPTION; ARTICLE; CUCUMBER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; KINETICS; LETTUCE; MOLECULAR IMPRINTING; NONHUMAN; POLYMERIZATION; SOLID PHASE EXTRACTION; VEGETABLE;

CUCUMIS SATIVUS; LACTUCA;

EID: 70350564871     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.08.047     Document Type: Article

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