Control of campylobacter in poultry industry from farm to poultry processing unit: A review

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 4, 2017, Pages 659-665

  Umaraw, Pramila ^a   Prajapati, A ^b   Verma, Akhilesh K ^c   Pathak, V ^d   Singh, V P ^d  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

^b ICAR NATIONAL INSTITUTE OF VETERINARY EPIDEMIOLOGY AND DISEASE INFORMATICS   (India)

^c GURU ANGAD DEV VETERINARY AND ANIMAL SCIENCES UNIVERSITY   (India)

^d Uttar Pradesh Pandit Deen Dayal Upadhayay Pashu Chikitsa Vigyan Vishwavidyalay Evum Go Anusandhan Sansthan   (India)

Author keywords

Campylobacter; postharverst interventions; poultry industry; processing

Indexed keywords

FOOD TECHNOLOGY; PROCESSING;

ANTIBIOTIC TREATMENT; CAMPYLOBACTER CONTAMINATION; CAMPYLOBACTERIOSIS; CAMPYLOBACTERS; CHEMICAL DECONTAMINATION; INTEGRATED APPROACH; NOCV1; POSTHARVERST INTERVENTIONS; POULTRY INDUSTRY;

NUTRITION;

ANIMAL; ANIMAL HUSBANDRY; BIRD DISEASE; CAMPYLOBACTER; FOOD HANDLING; ISOLATION AND PURIFICATION; MICROBIOLOGY; PHYSIOLOGY; POULTRY; SLAUGHTERHOUSE;

ABATTOIRS; ANIMAL HUSBANDRY; ANIMALS; CAMPYLOBACTER; FOOD HANDLING; POULTRY; POULTRY DISEASES;

EID: 85007530308     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2014.935847     Document Type: Article

References (76)

1. Allen, V. M., Burton, C. H., Wilkinson, D. J., Whyte, R. T., Harris, J. A., Howell, M., and Tinker, D. B., (2008). Evaluation of the performance of different cleaning treatments in reducing microbial contamination of poultry transport crates. British Poultry Sci. 49:233–40.
2. Allen, V. M., Ridley, A. M., Harris, J. A., and Newell, D. G., et al. (2011). Influence of production system on the rate of onset of Campylobacter colonization in chicken flocks reared extensively in the United Kingdom. British Poultry Sci. 52:30–39.
3. Allos, B. M., (2001). Campylobacter jejuni infections:update on emerging issues and trends. Clin. Infect. Dis. 32:1201–6.
4. Baqar, S., Applebee, L. A., and Bourgeois, A. L., (1995). Immunogenicity and protective efficacy of a prototype Campylobacter killed whole-cell vaccine in mice. Infect Immun. 63:3731–5.
5. Berrang, M. E., and Dickens, J. A., (2000). Presence and level of Campylobacter spp. On broiler carcases throughout the processing plant. J. Applied Poultry Rese. 9:43–7.
6. Berrang, M. E., Buhr, R. J., Cason, J. A., and Dickens, J. A., (2001). Broiler carcase contamination with Campylobacter from faeces during defeathering. J. Food Protec. 64:2063–2066.
7. Boysen, L., and Rosenquist, H., (2009). Reduction of thermotolerant Campylobacter species on broiler carcases following physical decontamination at slaughter. J. Food Protec. 72:497–502.
8. Carvalho, C. M., Gannon, B. W., Halfhide, D. E., Santos, S. B., Hayes, C. M., Roe, J. M., and Azeredo, J., (2010). The in vivo efficacy of two administration routes of a phage cocktail to reduce numbers of Campylobacter coli and Campylobacter jejuni in chickens. BMC Microbiol. 10:232.
9. Cason, J. A., Berrang, M. E., Buhr, R. J., and Cox, N. A., (2004). Effect of pre-chill fecal contamination on numbers of bacteria recovered from broiler chicken carcasses before and after immersion chilling. J. Food Prote. 67:1829–1833.
10. Cason, J. A., Buhr, R. J., and Hinton, J., (2001). Unheated water in the first tank of a three tank broiler scalder. Poultry Sci. 80:1643–1646.
11. Chantarapanont, W., Berrang, M., and Frank, J. F., (2003). Direct microscopic observation and viability determination of Campylobacter jejuni on chicken skin. J. Food Protec. 66:2222–2230.
12. Chaveerach, P., Keuzenkamp, D. A., Urlings, H. A., Lipman, L. J., and Van Knapen, F., (2002). In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed. Poult. Sci. 81:621–8.
13. Chen, M. L., Ge, Z, Fox, J. G., and Schauer, D. B., (2006). Disruption of tight junctions and induction of proinflammatory cytokine responses in colonic epithelial cells by Campylobacter jejuni. Infect. Immun. 74:6581–6589.
14. Cole, K., Farnell, M. B., Donoghue, A. M., Stern, N. J., Svetoch, E. A., Eruslanov, B. N., Volodina, L. I., Kovalev, Y. N., Perelygin, V. V., Mitsevich, E. V., Mitsevich, I. P., Levchuk, V. P., Pokhilenko, V. D., Borzhenkov, V. N., Svetoch, O. E., Kudryavtseva, T. Y., ReyesHerrera, I., Blore, P. J., Solis de los Santos, F., and Donoghue, D. J., (2006). Bacteriocins reduce Campylobacter colonization and alter gut morphology in turkey poults. Poult. Sci. 85:1570–1575.
15. Collins, C. I., Murano, E. A., and Wesley, I. V., (1996). Survival of Arcobacter butzleri and Campylobacter jejuni after irradiation treatment in vacuum-packaged ground pork. J. Food Protect. 59:1164–1166.
16. Corry, J. E. L., and Atabay, H. I., (2001). Poultry as a source of Campylobacter and related organisms. J. Appl. Microbiol. 90:96S–114S.
17. Cowan, M. M., (1999). Plant products as antimicrobial agents. Clin. Microbiol. Rev. 12:564–582.
18. Cox, J. M., and Pavic, A., (2010). Advances in enteropathogen control in poultry production. J. Appl. Microbiol. 108(3):745–55.
19. Ellis-Iversen, J., Jorgensen, F., Bull, S., Powell, L., Cook, A. J., and Humphrey, T. J., (2009). Risk factors for Campylobacter colonisation during rearing of broiler flocks in Great Britain. Prev. Vet. Med. 89:178–184.
20. El-Shibiny, A., Connerton, P. L., and Connerton, I. F., (2005). Enumeration and diversity of campylobacters and bacteriophages isolated during the rearing cycles of free-range and organic chickens. Appl. Environ. Microbiol. 71:1259–1266.
21. El-Shibiny, A., Scott, A., Timms, A., Metawea, Y., Connerton, P., and Connerton, I., (2009). Application of a group II Campylobacter bacteriophage to reduce strains of Campylobacter jejuni and Campylobacter coli colonizing broiler chickens. J. Food Prot. 72:733–740.
22. European Food Safety Authority (EFSA). (2007). The community summary report on trends and sources of zoonoses, zoonotic agents, antimicrobial resistance and foodborne outbreaks in the European union in 2006. EFSA J. 130:130–155.
23. European Food Safety Authority (EFSA). (2010a). Scientific opinion on quantification of the risk posed by broiler meat to human campylobacteriosis in the EU. EFSA J. 8:1437–1526.
24. European Food Safety Authority (EFSA). (2010b). The community summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in the European union in 2008. EFSA J. 8:1496–1906.
25. European Food Safety Authority. (2010). Panel on Biological Hazards (BIOHAZ) scientific opinion on quantification of the risk posed by broiler meat to human campylobacteriosis in the EU. EFSA J. 8:1437. doi:10.2903/j.efsa.2010.1437.
26. European Poultrymeat Industry Guide [EPIG]. (2010). Guide to Good Hygiene Practice for the Prevention and Control of Pathogenic Microorganisms with particular Reference to Salmonella in Gallus gallus (Broilers) reared for meat - on farms, and during catching, loading and transport February. 2010:7–8.
27. Friedman, C. R., Hoekstra, R. M., Samuel, M., Marcus, R., Bender, J., and Shiferaw, B., (2004). Emerging Infections Program Food Net Working Group, Risk factors for sporadic Campylobacter infection in the United States:a case-control study in FoodNet sites. Clin. Infect. Dis. 38:S285–S296.
28. Friedman, C. R., Neimann, J., Wegener, H. C., and Tauxe, R. V., (2000). Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations. In:Campylobacter, 2nd ed., pp. 121–138. Nachamkin, I., Blaser, M. J., eds. American Society for Microbiology, Washington, DC.
29. Garénaux, A., Jugiau, F., Rama, F., Jonge, R., Denis, M., Federighi, M., and Ritz, M., (2008). Survival of Campylobacter jejuni strains from different origins under oxidative stress conditions:Effect of temperature. Curr. Microbiol. 56:293–297.
30. Gibbens, J. C., Pascoe, S. J., Evans, S. J., Davies, R. H., and Sayers, A. R., (2010). A trial of biosecurity as a means to control Campylobacter infection of broiler chickens. Prev. Vet. Med. 48:85–99.
31. Gradel, K. O., Nielsen, H. L., Schønheyder, H. C., Ejlertsen, T., and Kristensen, B., (2009). Increased short- and long-term risk of inflammatory bowel disease. Gastroentero. 137:495–501.
32. Guerin, M. T., Sir, C., Sargeant, J. M., Waddell, L., O'Connor, A. M., Wills, R. W., Bailey, R. H., and Byrd, J. A., (2010). The change in prevalence of Campylobacter on chicken carcases during processing:A systematic review. Poultry Sci. 89(5):1070–84.
33. Hagens, S., and Loessner, M. J., (2010). Bacteriophage for biocontrol of foodborne pathogens:Calculations and considerations. Curr. Pharm. Biotech. 11:58–68.
34. Hastings, R., Colles, F. M., McCarthy, N. D., and Maiden, M. C. J., et al. (2010). Campylobacter genotypes from poultry transportation crates indicate a source of contamination and transmission. J. Appl. Microbiol. 110:266–276.
35. Havelaar, A. H., Haagsma, J. A., Mangen, M. J., Kemmeren, J. M., Verhoef, L. P., and Vijgen, S. M., (2012). Disease burden of foodborne pathogens in the Netherlands. Int. J. Food Microbiol. 156(3):231–238.
36. Health Protection Agency (HPA). (2010). Campylobacter infections per year in England and Wales, pp. 1989–2008. Health Protection Agency, London, UK. Available at:http://www.hpa.org.uk/webw/HPAweb&HPAwebStandard/HPAwebC/1195733838402?p1191942152851.
37. Hermans, D., Martel, A., Van Deun, K., Verlinden, M., Van Immerseel, F., Garmyn, A., Messens, W., Heyndrickx, M., Haesebrouck, F., and Pasmans, F., (2010). Intestinal mucus protects 17 Campylobacter jejuni in the ceca of colonized broiler chickens against the bactericidal 18 effects of medium-chain fatty acids. Poult. Sci. 89:1144–1155.
38. Hinton, A. J. R., Cason, J. A., Hume, M. E., and Ingram, K., (2004). Use of MIDI-fatty acid methyl ester analysis to monitor the transmission of Campylobacter during commercial poultry processing. J. Food Prote. 67:1610–1616.
39. Humphrey, T., O'Brien, S., and Madsen, M., (2007). Campylobacter as zoonotic pathogens:A food production perspective. Inter. J. Food Microbiolo. 117:237–257.
40. Janssen, R., Krogfelt, K. A., Cawthraw, S. A., Van Pelt, W., and Wagenaar, J. A., (2008). Host-pathogen interactions in Campylobacter infections:The host perspective. Clin. Microbiol. Rev. 21:505–518.
41. Kalischuk, L. D., and Buret, A. G., (2010). A role for Campylobacter jejuni-induced enteritis in inflammatory bowel disease? Am. J. Physiol. Gastrointest Liver Physiol. 298:G1–G9.
42. Laisney, M. J., Gillard, M. O., and Salvat, G., (2004). Influence of bird strain on competitive exclusion of Campylobacter jejuni in young chicks. Br. Poult. Sci. 45:49–54.
43. Lee, A., Smith, S. C., and Coloe, P. J., (1998). Survival and growth of Campylobacter jejuni after artificial inoculation onto chicken skin as a function of temperature and packaging conditions. J. Food Prot. 61(12):1609–14.
44. Lee, M. D., and Newell, D. G., (2006). Campylobacter in poultry:Filling an ecological niche. Avian Dis. 50:1–9.
45. Levin, R. E., (2007). Campylobacter jejuni:A review of its characteristics, pathogenicity, ecology, distribution, subspecies characterization and molecular methods of detection. Food Biotechnol. 21:271–347.
46. Levine, M. M., and Kaper, J. B., (1993). Live oral vaccines against cholera:An update. Vaccine. 11:207–12.
47. Lin, J., (2009). Novel approaches for Campylobacter control in poultry. Foodborne Pathog Dis. 6(7):755–765.
48. Martin, P. M., Mathiot, J., Ipero, J., Kirimat, M., Georges, A. J., and Georges-Courbot, M. C., (1989). Immune response to Campylobacter jejuni and Campylobacter coli in a cohort of children from birth to 2 years of age. Infect Immun. 57:2542–6.
49. Messens, W., Herman, L., De Zutter, L., and Heyndrickx, M., (2009). Multiple typing for the epidemiological study of contamination of broilers with thermotolerant Campylobacter. Vet. Microbiol. 138:120–131.
50. Murray, C. J., Vos, T., Lozano, R., Naghavi, M., Flaxman, A. D., and Michaud, C., (2012). Disability-adjusted life years (DALYs) for 291 diseases and injuries in 21 regions, 1990–2010:A systematic analysis for the Global Burden of Disease Study 2010. Lancet. 380(9859):2197–223. Epub 2012/12/19.
51. Nadeau, E., Messier, S., and Quessy, S., (2002). Prevalence and comparison of genetic profiles of Campylobacter strains isolated from poultry and sporadic cases of campylobacteriosis in humans. J. Food Prot. 65:73–78.
52. Naik, D. G., and Jayaraj, Y. M., (1998). Campylobacter jejuni diarrhea in north Karnataka. Ind. Pedia. 35(8):768–770.
53. Nauta, M., Hill, A., Rosenquist, H., Brynestad, S., Fetsch, A., Van der Logt, P., and Fazil, A., et al. (2009). A comparison of risk assessments on Campylobacter in broiler meat. Int. J. Food Microbiol. 129:107–123.
54. Newell, D. G., and Wagenaar, J. A., (2000). Poultry infections and their control at farm level. In:Campylobacter, 2nd ed., pp. 497–510. Nachamkin, I., and Blaser, M. J., Eds., ASM Press, Washington, DC.
55. Newell, D. G., Elvers, K. T., Dopfer, D., Hansson, I., Jones, P., and James, S., (2011). Biosecurity-based interventions and strategies to reduce Campylobacter spp. on poultry farms. Appl. Environ. Microbio. 77(24):8605–14. Epub 2011/10/11.
56. Patriarchi, A., Fox, A., Maunsell, B., and Fanning, S, et al. (2011). Molecular characterization and environmental mapping of Campylobacter isolates in a subset of intensive poultry flocks in Ireland. Foodborne Pathog Dis. 8:99–108.
57. Peyrat, M. B., Soumet, C., Maris, P., and Sanders, P., (2008). Recovery of Campylobacter jejuni from the surfaces of poultry slaughterhouses after cleaning and disinfection procedures:Analysis of a potential source of carcase contamination. Int. J. Food Microbiol. 124:188–194.
58. Rao, M. R., Naficy, A. B., Savarino, S. J., Abu-elyazeed, R., and Wierzba, T. F., (2001). Pathogenicity and convalescent excretion of Campylobacter in rural Egyptian children. Am. J. Epidemiol. 154:166–173.
59. Reich, F., Atanassova, V., Haunhorst, E., and Klein, G., (2008). The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter. Int. J. Food Microbiol. 127:116–120.
60. Ridley, A., Morris, V., Gittins, J., and Cawthraw, S., (2011). Potential source of Campylobacter infection on chicken farm:contamination and control of broiler harvesting equipments, vehicles and personnels. J. Appl. Microbio. 111:233–244.
61. Samuel, M. C., Vugia, D. J., Shallow, S., Marcus, R., Segler, S, and McGivern, T., (2004). Emerging Infections Program FoodNetWorking Group, Epidemiology of sporadic Campylobacter infection in the United States and declining trend in incidence, Food Net. Clin. Infect. Dis. 38:S165–S174.
62. Santini, C., Baffoni, L., Gaggia, F., Granata, M., Gasbarri, R., Di Gioia, D., and Biavati, B., (2010). Characterization of probiotic strains:An application as feed additives in poultry against Campylobacter jejuni. Int. J. Food Microbiol. 141:S98–S108.
63. Singh, R., Singh, P. P., Rathore, R. S., Dhama, K., and Malik, S. V. S., (2009). Prevalence of Campylobacter jejuni and Campylobacter coli in chicken meat and carcasses collected from local poultry farms and retail shops of bareilly, Uttar Pradesh, India. Indian J. Comp. Microbiol. Immunol. Infect. Dis. 30:35–38.
64. Skanseng, B., Kaldhusdal, M., Moen, B., Gjevre, A. G., Johannessen, G. S., Sekelja, M., Trosvik, P., and Rudi, K., (2010). Prevention of intestinal Campylobacter jejuni colonization in broilers by combinations of in-feed organic acids. J. Appl. Microbiol. 109:1265–1273.
65. Solis de los Santos, F. S., Hume, M., Venkitanarayanan, K., Donoghue, A. M., Hanning, I., Slavik, M. F., Aguiar, V. F., Metcalf, J. H., Reyes-Herrera, I., Blore, P. J., and Donoghue, D. J., (2010). Caprylic acid reduces enteric Campylobacter colonization in market-aged broiler chickens but does not appear to alter cecal microbial populations. J. Food Prot. 73:251–257.
66. Son, I., Englen, M. D., Berrang, M. E., Fedorka-Cray, P. J., and Harrison, M. A., (2007). Prevalence of Arcobacter and Campylobacter on broiler carcases during processing. Int. J. Food Microbiolo. 113:16–22.
67. Stern, N. J., and Kotula, A. W., (1982). Survival of Campylobacter jejuni inoculated into ground beef. Appl. Environ. Microbiol. 44:1150.
68. Svetoch, E. A., Stern, N. J., Eruslanov, B. V., Kovalev, Y. N., Volodina, L. I., Perelygin, V. V., Mitsevich, E. V., Mitsevich, I. P., Pokhilenko, V. D., Borzenkov, V. N., Levchuk, V. P., Svetoch, O. E., and Kudriavtseva, T. Y., (2005). Isolation of Bacillus circulans and Paenibacillus polymyxa strains inhibitory to Campylobacter jejuni and characterization of associated bacteriocins. J. Food Protec. 68:11–17.
69. Svetoch, E. A., Eruslanov, B. V., Perelygin, V. V., Mitsevich, E. V., Mitsevich, I. P., Borzenkov, V. N., Levchuk, V. P., Svetoch, O. E., Kovalev, Y. N., Stepanshin, Y. G., Siragusa, G. R., Seal, B. S., and Stern, N. J., (2008). Diverse Antimicrobial Killing by Enterococcus faecium E 50–52 Bacteriocin. J. Agric. Food Chem. 56:1942–1948.
70. Svetoch, E. A., and Stern, N. J., (2010). Bacteriocins to control Campylobacter spp. in poultry:A review. Poult. Sci. 89:1763–1768.
71. Van Gerwe, T., Bouma, A., Klinkenberg, D., Wagenaar, J. A., Jacobs-Reitsma, W. F., and Stegeman, A., (2010). Medium chain fatty acid feed supplementation reduces the probability of Campylobacter jejuni colonization in broilers. Vet. Microbiol. 143:314–318.
72. Wagenaar, J. A., Mevius, D. J., and Havelaar, A. H., (2006). Campylobacter in primary animal production and control strategies to reduce the burden of human campylobacteriosis. Rev. Off. Int. Epizoot. 25:581–594.
73. Walker, R. I., and Clements, J. D., (1993). Use of the heat labile toxin of enterotoxigenic Escherichia coli to facilitate mucosal immunization. Vaccine Res. 2:1–10.
74. Wesley, I. V., Rostagno, H. S., and Hurd, D. W., (2009). Prevalence of Campylobacter jejuni and Campylobacter coli in market-weight turkeys on-farm and at slaughter. J. Food Prot. 72:43–48.
75. World Health Organization (WHO). (2012). The Global View of Campylobacteriosis Report of Expert Consultation. Utrecht, Netherlands, 9–11july2012.
76. Zhao, C., Beilei, G. E., De Villena, J., Sudler, R., Yeh, E., Zhao, S., White, D. G., Wagner, D., and Meng, J., (2001). Prevalence of Campylobacter spp., Escherichia coli and Salmonella serovars in retail chicken, turkey, pork and beef from the greater Washington D. C. Area. App. Environ. Microbiolo. 67:5431–5435.