Chromatographic methodologies: Compounds for olive oil odor issues

Handbook of Olive Oil: Analysis and Properties

Volumn , Issue , 2013, Pages 261-309

  Morales, Maria T ^a   Aparicio Ruiz, Ramón ^a   Aparicio, Ramón ^b  

^a UNIVERSITY OF SEVILLE   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85007292431     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4614-7777-8_8     Document Type: Chapter

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