Analysis of virgin olive oil volatiles by a novel electronic nose based on a miniaturized SAW sensor array coupled with SPME enhanced headspace enrichment

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 25, 2004, Pages 7475-7479

  García González, Diego L ^a   Barie, Nicole ^b   Rapp, Michael ^b   Aparicio, Ramón ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

Author keywords

Electronic nose; Solid phase microextraction; Surface acoustic wave sensors; Virgin olive oil

Indexed keywords

ESSENTIAL OIL; OLIVE OIL;

ACOUSTICS; ARTICLE; ELECTRONICS; SENSORY ANALYSIS; SOLID PHASE MICROEXTRACTION;

ACOUSTICS; CHROMATOGRAPHY, GAS; ELECTRONICS; MODELS, THEORETICAL; NOSE; ODORS; PLANT OILS; REPRODUCIBILITY OF RESULTS; VOLATILIZATION;

EID: 10644290833     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048833m     Document Type: Article

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