Tentative analysis of virgin olive oil aroma by supercritical fluid extraction-high-resolution gas chromatography-mass spectrometry

Journal of Chromatography A

Volumn 819, Issue 1-2, 1998, Pages 267-275

  Morales, M T ^a   Berry, A J ^b   McIntyre, P S ^b   Aparicio, R ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF GLAMORGAN   (United Kingdom)

Author keywords

Fatty acids; Food analysis; Oils; Olive oil; Volatile organic compounds

Indexed keywords

OLIVE OIL; VEGETABLE OIL;

CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONFERENCE PAPER; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; SUPERCRITICAL FLUID EXTRACTION;

EID: 0031707382     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00523-8     Document Type: Conference Paper

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