Detection of defective virgin olive oils by metal-oxide sensors

European Food Research and Technology

Volumn 215, Issue 2, 2002, Pages 118-123

  García González, Diego L ^a   Aparicio, Ramón ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Chemometrics; Electronic nose; Fusty; Olive oil; Rancid; Vinegary

Indexed keywords

EID: 33747264169     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0527-9     Document Type: Article

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